Twice Baked Sweet Potatoes

These Twice Baked Sweet Potatoes are creamy, flavorful, and topped with a delicious mix of brown sugar, butter, and crunchy pecans. Perfect as a side dish for holiday meals or a cozy dinner, they’re a delightful balance of sweet and savory flavors.

Why You’ll Love This Recipe:

• Creamy & Flavorful – The sweet potatoes are mashed with butter, cinnamon, and maple syrup for a luscious texture.
• Crunchy Topping – A brown sugar and pecan topping adds the perfect crunch.
• Easy to Make – Simple steps for an impressive dish.
• Great for Holidays – A perfect side for Thanksgiving, Christmas, or any special dinner.

Ingredients:

For the Sweet Potatoes:

• 4 medium sweet potatoes
• 2 tbsp unsalted butter, softened
• ¼ cup milk or heavy cream
• 2 tbsp maple syrup or honey
• ½ tsp cinnamon
• ¼ tsp salt
• ½ tsp vanilla extract (optional)

For the Topping:

• ¼ cup brown sugar
• 2 tbsp melted butter
• ½ tsp cinnamon
• ⅓ cup chopped pecans (or walnuts)

How to Make Twice Baked Sweet Potatoes:

Step 1: Bake the Sweet Potatoes

• Preheat oven to 400°F (200°C).
• Wash the sweet potatoes and pierce them with a fork.
• Place them on a baking sheet lined with foil and bake for 45-50 minutes until soft.

Step 2: Scoop and Mash

• Let the potatoes cool slightly, then slice them in half lengthwise.
• Carefully scoop out the flesh into a bowl, leaving a thin border inside the skins.
• Mash the sweet potato with butter, milk, maple syrup, cinnamon, salt, and vanilla extract until smooth.

Step 3: Refill & Add Topping

• Spoon the mashed sweet potato mixture back into the skins.
• In a small bowl, mix brown sugar, melted butter, cinnamon, and pecans.
• Sprinkle the topping over each filled sweet potato.

Step 4: Bake Again

• Reduce oven temperature to 375°F (190°C).
• Bake for 15 minutes, until the topping is golden and slightly caramelized.

Serving Suggestions:

• Serve with roasted chicken, turkey, or pork.
• Pair with a fresh green salad or roasted vegetables.
• Drizzle with extra maple syrup or add a dollop of whipped butter.

Tips for the Best Twice Baked Sweet Potatoes:

• Use even-sized potatoes – They’ll bake at the same rate.
• Don’t over-mash – A little texture keeps them fluffy.
• Make ahead – Prepare up to a day in advance, refrigerate, then bake before serving.

Storage & Reheating:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap individually and freeze for up to 2 months.
• Reheat: Bake at 350°F (175°C) for 15 minutes, or microwave until warm.

Frequently Asked Questions:

Can I make these dairy-free?
Yes! Use coconut milk or almond milk and dairy-free butter.

Can I add marshmallows?
Absolutely! Add mini marshmallows on top for the last 5 minutes of baking.

Can I use regular potatoes?
Yes! This method works great with russet or Yukon gold potatoes.

Conclusion

These Twice Baked Sweet Potatoes are creamy, perfectly sweetened, and topped with a crunchy pecan crumble. Whether for a holiday dinner or a weeknight treat, they’re always a hit!

Prep Time: 10 minutes
Cook Time: 60 minutes
Cuisine: American

Nutritional Info (Per Serving):
Calories: 250 | Carbs: 38g | Protein: 3g | Fat: 10g | Fiber: 5g | Sugar: 12g

Enjoy this delicious twist on baked sweet potatoes!

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