Description

Bright, crunchy, and loaded with bold flavor, this Tuna Tostadas Recipe is a fresh and easy meal you’ll want to make again and again. Creamy tuna salad is layered over crispy tostada shells and topped with crisp veggies, creamy avocado, and a squeeze of lime. Whether it’s lunch, dinner, or a casual appetizer, these tostadas are fast, flavorful, and fun to eat!

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Ingredients

Scale

For the Tuna Salad:

2 cans (5 oz each) tuna in water or olive oil, drained
½ cup cottage cheese or plain Greek yogurt (for a creamy texture)
1 tbsp mayonnaise (optional, for richness)
1 tbsp lime juice
1 tsp Dijon mustard (optional)
½ tsp garlic powder
¼ tsp black pepper
Salt to taste
1 tbsp chopped cilantro (optional)

For the Tostadas:

6–8 tostada shells (store-bought or homemade)
1 cup shredded lettuce or cabbage
½ cup diced tomatoes
¼ cup finely sliced red onion
1 ripe avocado, diced or mashed
1 jalapeño, thinly sliced (optional for heat)
Crumbled queso fresco or shredded cheese (optional)
Lime wedges, for serving
Hot sauce or crema, for drizzling (optional)

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Instructions

Step 1: Make the Tuna Salad

In a medium bowl, combine drained tuna, cottage cheese (or yogurt), lime juice, garlic powder, mustard, pepper, and salt.
Mix until well combined and creamy.
Stir in chopped cilantro if using. Taste and adjust seasonings.

Step 2: Prep Your Toppings

Shred the lettuce or cabbage.
Dice tomatoes, red onion, avocado, and slice jalapeño if using.
Get all toppings ready so assembly is quick and easy.

Step 3: Assemble the Tostadas

Lay tostada shells flat on a serving tray.
Spoon a generous layer of tuna salad onto each tostada.
Top with shredded lettuce, tomatoes, onions, avocado, and jalapeños.
Add crumbled cheese if desired.
Drizzle with crema or hot sauce and finish with a squeeze of lime.

Step 4: Serve & Enjoy

Serve immediately for maximum crunch.
Pair with tortilla chips, salsa, or a refreshing drink for a full meal experience.

Notes

Drain Tuna Well – To avoid a soggy salad.
Use Creamy Base – Cottage cheese or yogurt makes it lighter than mayo but still creamy.
Add Crunch – Red cabbage or radish slices make great toppings.
Customize It – Add black beans, corn, or salsa for variety.
Make It Spicy – Stir hot sauce directly into the tuna or add chipotle for smoky heat.

Prep Time: 15 minutes
Cuisine: Mexican-Inspired