Description
These Tomato Tartlets with Puff Pastry are a light, flaky, and savory appetizer bursting with fresh tomato flavor. With a buttery puff pastry base, creamy cheese, and a hint of herbs, these tartlets are perfect for brunch, parties, or a delicious snack.
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Ingredients
Scale
- 1 sheet puff pastry, thawed
- ½ cup cream cheese or ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 cup cherry tomatoes, sliced
- 1 clove garlic, minced
- 1 tsp olive oil
- ½ tsp dried oregano or Italian seasoning
- Salt & black pepper to taste
- 1 egg (for egg wash, optional)
- Fresh basil or thyme, for garnish
Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut into small squares or circles (about 3-4 inches in size).
- Place the pastry pieces on a parchment-lined baking sheet.
Step 2: Prepare the Filling
- In a small bowl, mix cream cheese (or ricotta) with Parmesan, garlic, salt, and pepper.
- Spread a thin layer of this mixture onto each puff pastry square, leaving a small border around the edges.
Step 3: Assemble the Tartlets
- Arrange sliced cherry tomatoes on top of the cheese layer.
- Drizzle lightly with olive oil and sprinkle with oregano.
- (Optional) Brush the pastry edges with egg wash for a golden finish.
Step 4: Bake
- Bake for 15–18 minutes, or until the pastry is golden and puffed up.
- Remove from the oven and let them cool slightly.
Step 5: Garnish & Serve
- Sprinkle fresh basil or thyme on top before serving.
- Serve warm or at room temperature.
Notes
Use Ripe Tomatoes – Sweet, ripe tomatoes enhance the flavor.
Keep Pastry Cold – Chilled puff pastry bakes up flakier.
Don’t Overload the Toppings – Too much moisture can make the pastry soggy.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Cuisine: French-Inspired