These Tomato Tartlets with Puff Pastry are a light, flaky, and savory appetizer bursting with fresh tomato flavor. With a buttery puff pastry base, creamy cheese, and a hint of herbs, these tartlets are perfect for brunch, parties, or a delicious snack.
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Why You’ll Love This Recipe
✔ Quick & Easy – Uses store-bought puff pastry for effortless preparation.
✔ Light & Flaky – A crispy, golden pastry with a soft and savory filling.
✔ Versatile – Serve as an appetizer, snack, or even a light meal.
Ingredients You’ll Need
- 1 sheet puff pastry, thawed
- ½ cup cream cheese or ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 cup cherry tomatoes, sliced
- 1 clove garlic, minced
- 1 tsp olive oil
- ½ tsp dried oregano or Italian seasoning
- Salt & black pepper to taste
- 1 egg (for egg wash, optional)
- Fresh basil or thyme, for garnish
Tools You’ll Need
- Rolling pin (optional)
- Baking sheet
- Parchment paper
- Knife for slicing tomatoes
- Pastry brush (if using egg wash)
How to Make Tomato Tartlets with Puff Pastry
Step 1: Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut into small squares or circles (about 3-4 inches in size).
- Place the pastry pieces on a parchment-lined baking sheet.
Step 2: Prepare the Filling
- In a small bowl, mix cream cheese (or ricotta) with Parmesan, garlic, salt, and pepper.
- Spread a thin layer of this mixture onto each puff pastry square, leaving a small border around the edges.
Step 3: Assemble the Tartlets
- Arrange sliced cherry tomatoes on top of the cheese layer.
- Drizzle lightly with olive oil and sprinkle with oregano.
- (Optional) Brush the pastry edges with egg wash for a golden finish.
Step 4: Bake
- Bake for 15–18 minutes, or until the pastry is golden and puffed up.
- Remove from the oven and let them cool slightly.
Step 5: Garnish & Serve
- Sprinkle fresh basil or thyme on top before serving.
- Serve warm or at room temperature.
What to Serve With Tomato Tartlets
- Balsamic Glaze – A drizzle of balsamic reduction for extra flavor.
- Side Salad – A fresh green salad complements these tartlets well.
- Soup Pairing – Serve with a bowl of tomato or basil soup.
Tips for Success
✔ Use Ripe Tomatoes – Sweet, ripe tomatoes enhance the flavor.
✔ Keep Pastry Cold – Chilled puff pastry bakes up flakier.
✔ Don’t Overload the Toppings – Too much moisture can make the pastry soggy.
Storing & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 5 minutes to maintain crispiness.
Frequently Asked Questions
Can I use store-bought puff pastry dough?
Yes! It’s the easiest way to make these tartlets quickly.
Can I add other toppings?
Absolutely! Try goat cheese, caramelized onions, or olives.
Can I make these ahead of time?
Yes! Bake them ahead and reheat before serving for best results.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 15–18 minutes
- Cuisine: French-Inspired
Nutritional Information (Per Tartlet)
Calories: 120 | Protein: 3g | Carbs: 10g | Fat: 7g | Sodium: 120mg
These Tomato Tartlets with Puff Pastry are a crispy, cheesy, and delicious appetizer that’s elegant yet effortless. Perfect for any occasion!
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Tomato Tartlets with Puff Pastry
- Total Time: 0 hours
Description
These Tomato Tartlets with Puff Pastry are a light, flaky, and savory appetizer bursting with fresh tomato flavor. With a buttery puff pastry base, creamy cheese, and a hint of herbs, these tartlets are perfect for brunch, parties, or a delicious snack.
Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.
Ingredients
- 1 sheet puff pastry, thawed
- ½ cup cream cheese or ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 cup cherry tomatoes, sliced
- 1 clove garlic, minced
- 1 tsp olive oil
- ½ tsp dried oregano or Italian seasoning
- Salt & black pepper to taste
- 1 egg (for egg wash, optional)
- Fresh basil or thyme, for garnish
Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut into small squares or circles (about 3-4 inches in size).
- Place the pastry pieces on a parchment-lined baking sheet.
Step 2: Prepare the Filling
- In a small bowl, mix cream cheese (or ricotta) with Parmesan, garlic, salt, and pepper.
- Spread a thin layer of this mixture onto each puff pastry square, leaving a small border around the edges.
Step 3: Assemble the Tartlets
- Arrange sliced cherry tomatoes on top of the cheese layer.
- Drizzle lightly with olive oil and sprinkle with oregano.
- (Optional) Brush the pastry edges with egg wash for a golden finish.
Step 4: Bake
- Bake for 15–18 minutes, or until the pastry is golden and puffed up.
- Remove from the oven and let them cool slightly.
Step 5: Garnish & Serve
- Sprinkle fresh basil or thyme on top before serving.
- Serve warm or at room temperature.
Notes
Use Ripe Tomatoes – Sweet, ripe tomatoes enhance the flavor.
Keep Pastry Cold – Chilled puff pastry bakes up flakier.
Don’t Overload the Toppings – Too much moisture can make the pastry soggy.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Cuisine: French-Inspired
