Description

When you’re craving something vibrant, juicy, and incredibly satisfying, there’s nothing quite like Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa. These flavor-packed tacos bring together the sweet-savory magic of teriyaki chicken and the bright, smoky-sweet burst of grilled fruit salsa—wrapped in a warm tortilla for the perfect bite. Whether you’re planning a casual dinner, hosting a taco night, or simply want something different and delicious, these tacos are sure to impress.

This version takes your everyday taco and adds a tropical fusion twist, creating a dish that’s as exciting as it is comforting. With a tender bite, caramelized edges, and bursts of freshness, it’s the kind of meal you’ll want to make on repeat.

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Ingredients

Scale

For the Teriyaki Chicken:

1½ lbs boneless skinless chicken thighs or breasts
½ cup teriyaki sauce (store-bought or homemade)
1 tbsp sesame oil
1 tsp grated ginger (optional)
1 clove garlic, minced
Salt & pepper, to taste

For the Grilled Pineapple Pear Salsa:

1 cup diced grilled pineapple rings
1 ripe pear, diced
½ red onion, finely chopped
1 jalapeño, seeded and minced
Juice of 1 lime
¼ cup chopped fresh cilantro
Pinch of salt

To Serve:

6–8 small flour or corn tortillas
Shredded cabbage or lettuce (optional)
Sriracha mayo or creamy dressing (optional)
Lime wedges, for garnish
Toasted sesame seeds (optional)

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Instructions

Step 1: Marinate the Chicken

In a large bowl or resealable bag, combine chicken, teriyaki sauce, sesame oil, garlic, and ginger. Let marinate in the fridge for at least 30 minutes (or overnight for maximum flavor).

Step 2: Grill the Pineapple

Heat your grill or grill pan over medium-high heat. Grill pineapple rings for 2–3 minutes per side until caramelized. Let cool slightly, then dice.

Step 3: Make the Salsa

In a bowl, combine grilled pineapple, diced pear, red onion, jalapeño, lime juice, cilantro, and salt. Mix well and chill until ready to serve.

Step 4: Cook the Chicken

Grill the marinated chicken for 5–6 minutes per side, or until cooked through and slightly charred. Let rest for 5 minutes, then slice or chop.

Step 5: Warm the Tortillas

Warm tortillas in a dry skillet or directly over the grill until soft and slightly charred.

Step 6: Assemble the Tacos

Layer sliced teriyaki chicken onto each tortilla. Top with a spoonful of grilled pineapple pear salsa, shredded cabbage or lettuce (if using), and a drizzle of sauce. Sprinkle with sesame seeds and serve with lime wedges.

Notes

Use Chicken Thighs – They stay extra juicy and absorb the teriyaki flavor beautifully.
Don’t Skip the Char – Grilling adds that signature smoky-sweet flavor to the fruit and chicken.
Make It Spicy – Add extra jalapeño or drizzle with sriracha for a kick.
Prep Ahead – Marinate the chicken and prep the salsa in advance for quick assembly.
Balance the Flavors – The sweet salsa pairs perfectly with salty teriyaki and tangy lime juice.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: Tropical-Inspired