Tender Braided Brioche Bread

If you love soft, buttery bread with a hint of sweetness, this Tender Braided Brioche Bread is a must-try! With its rich flavor and delicate texture, this brioche is perfect for breakfast, sandwiches, or just enjoying with a pat of butter.

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Why You’ll Love This Recipe

• Rich and Buttery: A tender crumb with a slight sweetness.
• Beautifully Braided: Impressive yet easy to shape.
• Versatile: Great for toast, sandwiches, or even French toast.
• Soft and Fluffy: A pillow-like texture in every bite.

Ingredients You’ll Need

• All-Purpose Flour (3 ½ cups) – The base of the dough.
• Granulated Sugar (¼ cup) – Adds a touch of sweetness.
• Salt (1 tsp) – Enhances the flavor.
• Instant Yeast (2 ¼ tsp) – Helps the dough rise.
• Warm Milk (½ cup, about 110°F) – Activates the yeast.
• Large Eggs (3, room temperature) – Adds richness and structure.
• Unsalted Butter (6 tbsp, softened) – For that tender, buttery texture.
• Egg Wash (1 egg + 1 tbsp milk) – Gives a golden, shiny crust.

Tools You’ll Need

• Large mixing bowl
• Stand mixer (optional)
• Dough scraper
• Baking sheet
• Pastry brush

How to Make Tender Braided Brioche Bread

1. Activate the Yeast
In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

2. Make the Dough
In a large mixing bowl or stand mixer, combine flour and salt. Add the yeast mixture, eggs, and softened butter. Knead for about 8–10 minutes until smooth and elastic.

3. First Rise
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 ½ to 2 hours, or until doubled in size.

4. Shape the Braided Loaf
Punch down the dough and divide it into three equal parts. Roll each into a long rope and braid them together. Tuck the ends under.

5. Second Rise
Place the braided dough on a baking sheet, cover, and let it rise for another 45 minutes.

6. Apply Egg Wash
Brush the dough with an egg wash for a golden shine.

7. Bake
Preheat the oven to 350°F (175°C). Bake for 25–30 minutes until golden brown and sounds hollow when tapped.

8. Cool and Enjoy
Let the bread cool before slicing. Serve with butter, jam, or honey!

What to Serve with Brioche Bread

• Sweet: Honey, fruit jam, or Nutella.
• Savory: Sliced cheese, scrambled eggs, or smoked salmon.
• Breakfast Favorite: Use it for French toast or bread pudding.

Tips for the Best Brioche Bread

• Use Room Temperature Ingredients: Helps the dough mix evenly.
• Don’t Rush the Rise: Slow fermentation develops the best flavor.
• Knead Well: A properly kneaded dough results in a soft, fluffy texture.

Storing and Freezing

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezing: Wrap in plastic and freeze for up to 2 months. Thaw before serving.

Frequently Asked Questions

Can I make this without a stand mixer?
Yes! Just knead by hand for about 10 minutes until the dough is smooth.

Can I make mini brioche rolls instead?
Absolutely! Divide the dough into small balls and bake for 15–18 minutes.

How do I make it extra buttery?
Brush the warm loaf with melted butter right after baking for a richer taste.

Conclusion

This Tender Braided Brioche Bread is a true bakery-style masterpiece that’s easy to make at home. Whether you enjoy it as a snack, breakfast, or a base for sandwiches, you’ll love its soft, buttery goodness!

Preparation Time: 20 minutes
Rising Time: 2 hours 45 minutes
Baking Time: 30 minutes
Cuisine: French

Nutritional Information (Per Slice):
Calories: 220 | Protein: 6g | Carbohydrates: 32g | Fat: 8g | Fiber: 1g | Sodium: 180mg

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