Summer Berry and Peach Cheesecake

This Summer Berry and Peach Cheesecake is a fresh, fruity dessert that combines the creamy richness of cheesecake with the sweet and tangy flavors of summer fruit. The combination of ripe peaches, juicy berries, and a buttery graham cracker crust makes for a perfect summer treat that will impress your family and friends.

Why You’ll Love This Recipe

• Refreshing & Light – The fresh summer berries and peaches add a bright, refreshing twist to the creamy cheesecake base.
• Perfect for Summer – A light and flavorful dessert to enjoy during the warmer months.
• No-Bake Option – This cheesecake can be made without turning on the oven, keeping things cool for summer.
• Beautiful Presentation – The colorful topping of mixed berries and peaches makes it an eye-catching dessert for any occasion.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup sour cream (optional, for added tang)

For the Topping:

• 1 cup fresh peaches, sliced
• 1 cup fresh strawberries, halved
• 1 cup fresh blueberries
• 2 tablespoons honey (or more to taste)
• 1 tablespoon lemon juice (optional)

Tools You’ll Need

• 9-inch springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Knife for slicing fruit

How to Make Summer Berry and Peach Cheesecake

Step 1: Prepare the Crust

1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
2. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon to pack it tightly.
3. Chill the crust in the refrigerator for 10-15 minutes to firm up while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth and creamy.
2. Add the heavy cream, powdered sugar, vanilla extract, and sour cream (if using). Continue to beat on medium speed until the mixture thickens and forms soft peaks.
3. Once the filling is smooth and fluffy, spread it evenly over the chilled crust in the springform pan.

Step 3: Prepare the Fruit Topping

1. In a small bowl, toss the sliced peaches, strawberries, and blueberries together. Drizzle with honey and lemon juice (if using). Gently mix to coat the fruit.
2. Let the fruit sit for about 5 minutes to release some of its juices and become slightly macerated.

Step 4: Assemble the Cheesecake

1. Spoon the prepared fruit topping over the cheesecake filling, spreading it evenly to cover the surface.
2. For a decorative touch, you can arrange the fruit in a circular pattern or randomly scatter it across the top.

Step 5: Chill and Serve

1. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set.
2. Once ready to serve, remove the cheesecake from the springform pan and transfer it to a serving platter.
3. Slice and serve chilled, optionally garnished with additional mint leaves or a drizzle of honey.

What to Serve With This Cheesecake

• Whipped Cream – Serve with freshly whipped cream for an extra touch of sweetness.
• Lemon Sorbet – A refreshing and tangy side dish that complements the fruity cheesecake.
• Iced Tea or Lemonade – A chilled beverage for a summer vibe.

Tips for Success

• Use Room Temperature Ingredients – For a smooth and lump-free cheesecake filling, make sure your cream cheese and heavy cream are at room temperature.
• Chill Thoroughly – For the best texture, make sure to chill the cheesecake long enough for it to set properly.
• Fruits – You can swap the fruits for any other summer favorites like raspberries, blackberries, or even kiwi.

Storing & Reheating

• Refrigerate – Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freeze – If you want to make the cheesecake ahead of time, freeze the cheesecake (without the fruit topping) for up to 1 month. Let it thaw in the refrigerator overnight before serving and adding the fresh fruit.

Frequently Asked Questions

Can I make this cheesecake without a springform pan? Yes, you can use a regular round cake pan, but it might be harder to remove. You can line the bottom with parchment paper for easier removal.

Can I use frozen fruit for the topping? Fresh fruit works best, but you can use frozen fruit that’s thawed and drained to prevent excess liquid.

Is this cheesecake gluten-free? Yes, if you use gluten-free graham crackers for the crust, this cheesecake can be gluten-free.

Conclusion

This Summer Berry and Peach Cheesecake is a delicious, no-bake dessert that combines the richness of cheesecake with the bright, refreshing flavors of summer fruit. Whether you’re hosting a gathering or just treating yourself, it’s sure to be a hit!

Preparation Time: 20 minutes
Chill Time: 4 hours
Cuisine: American

Nutritional Information (Per Slice):
Calories: 320 | Protein: 5g | Carbohydrates: 30g | Fat: 22g | Sodium: 200mg

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