Steak Potato and Egg Hash

Start your day off strong with this hearty Steak, Potato, and Egg Hash! Juicy bites of seasoned steak, crispy golden potatoes, and perfectly cooked eggs come together in one sizzling skillet for a breakfast (or brunch) that’s bursting with flavor and loaded with protein. It’s a comforting, all-in-one dish that feels indulgent but is easy enough for any morning of the week.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
One-Pan Wonder – Minimal cleanup and full of flavor.
Filling & Protein-Packed – A great way to fuel your morning.
Customizable – Use your favorite steak cut, egg style, or add veggies.
Perfect Anytime – Delicious for breakfast, brunch, or even dinner.
Crowd-Pleaser – Great for sharing, yet easy to scale for one.

Ingredients You’ll Need

For the Hash:

• 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
• 2 medium russet potatoes, diced into small cubes
• 1 small onion, diced
• 1 bell pepper, diced (any color)
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp crushed red pepper flakes (optional)

For the Eggs:

• 4 eggs
• 1 tbsp butter or oil (for cooking)
• Salt and pepper to taste

For Garnish (Optional):

• 2 tbsp chopped fresh parsley or green onions
• Hot sauce or salsa
• Shredded cheese

Tools You’ll Need

• Large skillet (cast iron recommended)
• Spatula
• Cutting board and knife
• Mixing bowls

Step-by-Step Instructions

Step 1: Prep the Steak
Pat steak dry and season with a little salt and pepper.
Set aside to bring to room temperature while prepping other ingredients.

Step 2: Cook the Potatoes
Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat.
Add diced potatoes, garlic powder, smoked paprika, salt, and black pepper.
Cook, stirring occasionally, for about 10–12 minutes until golden and crispy on the outside and tender inside.
Remove and set aside.

Step 3: Sauté the Veggies
In the same skillet, add 1 tbsp olive oil.
Add diced onion and bell pepper. Cook for 4–5 minutes until soft and lightly browned.
Return the cooked potatoes to the pan and mix everything together.
Push mixture to one side of the skillet.

Step 4: Cook the Steak
Add steak cubes to the empty side of the skillet.
Sear for 2–3 minutes on each side, or until browned and cooked to your preferred doneness.
Mix steak into the potatoes and veggies once fully cooked.
Taste and adjust seasoning if needed.

Step 5: Cook the Eggs
In a separate nonstick skillet or the same skillet (cleared), melt 1 tbsp butter or oil.
Crack in the eggs and cook to your liking—sunny side up, over easy, or scrambled.
Season with salt and pepper.

Step 6: Assemble & Serve
Spoon the steak and potato hash into bowls or serve straight from the skillet.
Top with eggs, sprinkle with chopped herbs, and add hot sauce or shredded cheese if desired.

Tips for the Best Hash
Cut Even Pieces – Uniform cuts ensure everything cooks evenly.
Use Cast Iron – It gives the best crisp and flavor to potatoes and steak.
Don’t Overcrowd – Give your ingredients space to sear, not steam.
Rest the Steak – Let it sit for a few minutes after cooking to retain juices.
Eggs Your Way – Poached, fried, or scrambled—whatever you love works!

Serving Suggestions
Toast or Biscuits – Ideal for scooping up hash and yolk.
Fresh Fruit – A light, sweet contrast to the savory dish.
Coffee or Iced Tea – The perfect morning pairing.
Avocado – Sliced or mashed for an added creamy texture.

How to Store & Reheat

Storing:
Refrigerate: Store steak and hash mixture in an airtight container for up to 3 days.
Cook eggs fresh for best taste, or store separately.

Reheating:
Skillet: Reheat hash over medium heat with a splash of oil until warmed through.
Microwave: Use 30-second intervals, stirring between until heated.
Eggs: Best when cooked fresh, but you can reheat gently in a nonstick pan.

Frequently Asked Questions

1. Can I use leftover steak?
Yes! This is a great way to use leftover grilled or roasted steak.

2. What’s the best type of potato?
Russets get crispy and golden, but Yukon Golds or red potatoes also work well.

3. Can I add more veggies?
Absolutely! Mushrooms, zucchini, spinach, or even corn are tasty additions.

4. Is this recipe gluten-free?
Yes! Just double-check any sauces or seasoning mixes for hidden gluten.

5. Can I meal prep this?
Yes! Make the steak and potato hash ahead and cook fresh eggs each morning.

Final Thoughts

This Steak, Potato, and Egg Hash is the ultimate breakfast skillet—hearty, flavorful, and satisfying in every way. Whether you’re starting your weekend right or treating yourself to a protein-packed meal, this hash is everything you crave. It’s rustic, comforting, and customizable to your taste.

Try it today and turn breakfast into something extraordinary! Share your creations and tag your skillet masterpieces online.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 490 | Protein: 34g | Carbohydrates: 26g | Fat: 28g | Fiber: 3g | Sodium: 520mg

Print