Description
These smashed potatoes are crispy on the outside, soft on the inside, and bursting with flavor thanks to the garlic and fresh herbs. A simple yet irresistible side dish!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
Scale
- 1 ½ lbs baby potatoes (Yukon gold or red potatoes work great)
- 3 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary, chopped (or ½ tsp dried)
- ¼ cup grated Parmesan cheese (optional, but highly recommended)
- Fresh parsley for garnish
Instructions
Step 1: Boil the Potatoes
- Place potatoes in a large pot and cover with salted water.
- Bring to a boil and cook for about 15-20 minutes until the potatoes are fork-tender.
- Drain and let them cool for a few minutes.
Step 2: Smash the Potatoes
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the boiled potatoes on the baking sheet and gently smash each one using a fork or a potato masher (don’t flatten them completely, just enough to create a surface for crisping).
Step 3: Season the Potatoes
- In a small bowl, mix together the olive oil, melted butter, minced garlic, salt, pepper, thyme, and rosemary.
- Drizzle or brush this mixture over the smashed potatoes.
Step 4: Bake Until Crispy
- Bake the potatoes for 20-25 minutes until they are golden brown and crispy.
- If using Parmesan, sprinkle it over the potatoes about 5 minutes before the end of baking for a cheesy, crispy finish.
Step 5: Garnish & Serve
- Garnish with fresh parsley and serve immediately.
Notes
- Don’t Overboil: Make sure the potatoes are tender but not falling apart when smashed.
- Crispier Potatoes: For extra crispiness, flip the potatoes halfway through baking.
- Flavor Add-ins: Feel free to add a dash of paprika, onion powder, or crushed red pepper for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American