Skinny Coconut Cheesecake Bars

Looking for a lighter dessert that still feels indulgent? These Skinny Coconut Cheesecake Bars are creamy, tropical, and lower in fat without sacrificing flavor. Made with Greek yogurt, a hint of coconut, and a wholesome graham cracker crust, they’re the perfect treat to satisfy your sweet tooth—guilt-free and delicious!

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Why You’ll Love This Recipe
Light & Creamy – Greek yogurt and reduced-fat cream cheese keep it rich without being heavy.
Tropical Flavor – Coconut adds a naturally sweet, refreshing twist.
Easy to Make – Simple ingredients and easy prep, perfect for beginners.
Great for Portion Control – Pre-sliced bars make it easy to enjoy in moderation.
Perfect for Any Occasion – Great for meal prep, parties, or weekday dessert.

Ingredients You’ll Need

For the Coconut Crust:

• 1 cup graham cracker crumbs
• ½ cup unsweetened shredded coconut
• 3 tbsp coconut oil, melted
• 2 tbsp honey or maple syrup
• Pinch of salt

For the Cheesecake Filling:

• 8 oz reduced-fat cream cheese, softened
• 1 cup plain Greek yogurt (nonfat or 2%)
• ⅓ cup honey or maple syrup
• 2 large eggs
• 1½ tsp vanilla extract
• ½ tsp coconut extract (optional, for added flavor)
• 2 tbsp cornstarch or all-purpose flour
• ¼ cup unsweetened shredded coconut

For Topping (Optional):

• 2 tbsp unsweetened shredded coconut, toasted
• Drizzle of honey or maple syrup
• Lime zest or fresh berries for garnish

Tools You’ll Need
8×8 inch baking dish
Mixing bowls
Electric hand mixer or whisk
Rubber spatula
Parchment paper
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper.
2. In a bowl, mix graham cracker crumbs, shredded coconut, melted coconut oil, honey, and a pinch of salt until well combined.
3. Press the mixture firmly into the bottom of the pan to form an even crust.
4. Bake for 8–10 minutes, or until lightly golden. Remove and let cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and Greek yogurt until smooth.
2. Add honey (or maple syrup), eggs, vanilla extract, and coconut extract. Mix until fully combined.
3. Add the cornstarch and beat again until smooth and creamy.
4. Fold in the shredded coconut gently with a spatula.

Step 3: Bake the Cheesecake Bars

1. Pour the cheesecake mixture over the cooled crust and smooth out the top.
2. Bake for 25–30 minutes, or until the center is just set and no longer jiggly.
3. Turn off the oven and crack the door open. Let the bars cool for 10 minutes in the oven to reduce cracking.
4. Remove from the oven and let cool completely at room temperature.

Step 4: Chill and Slice

1. Transfer to the refrigerator and chill for at least 2 hours (or overnight) until firm.
2. Once fully chilled, lift the cheesecake out of the pan using parchment overhang.
3. Slice into 9 or 12 squares, depending on your desired portion size.

Step 5: Garnish & Serve

1. Top with toasted coconut, a drizzle of honey, or lime zest for extra flavor.
2. Serve chilled and enjoy a light yet satisfying treat!

Tips for the Best Cheesecake Bars
Use Room Temp Ingredients – This prevents lumps and helps the batter mix smoothly.
Let It Chill – The cheesecake needs time to set fully in the fridge for the best texture.
Toast Your Coconut – It adds extra flavor and crunch to the topping.
Use Full-Fat for a Treat – If you’re not counting calories, full-fat yogurt and cream cheese will make it extra creamy.

Serving Suggestions
Fresh Fruit – Sliced mango, kiwi, or berries complement the coconut flavor.
Mint Tea or Iced Coffee – A refreshing drink pairs beautifully with the richness of the bars.
Drizzle of Dark Chocolate – Adds a rich contrast if you want to dress them up.

How to Store & Freeze

Storing:
Refrigerate: Keep in an airtight container for up to 5 days.
Best served cold, straight from the fridge.

Freezing:
Freeze slices on a baking sheet, then transfer to a freezer-safe container.
Thaw in the refrigerator overnight before enjoying.

Frequently Asked Questions

1. Can I use regular cream cheese?
Yes! Full-fat cream cheese will make the bars richer and more decadent.

2. What if I don’t have coconut oil?
You can substitute melted butter or any neutral oil like avocado oil.

3. Can I use flavored yogurt?
Plain yogurt is best to control sugar, but coconut-flavored yogurt works if you’re looking for extra coconut flavor.

4. How do I toast coconut?
Place shredded coconut in a dry pan over medium heat. Stir constantly until golden, about 3–4 minutes.

5. Can I double the recipe?
Absolutely! Use a 9×13 inch pan and increase the baking time slightly (35–40 minutes).

Final Thoughts
These Skinny Coconut Cheesecake Bars are the perfect blend of creamy indulgence and tropical freshness—all in a healthier, portion-friendly dessert. Whether you’re trying to eat lighter or just love coconut, this is a dessert that checks every box. Make a batch, share with friends, or keep them all to yourself—either way, they’re sure to become a favorite.

Try them and let me know how yours turn out! Share your photos on social media and tag your creations—I’d love to see your tropical cheesecake bars in action!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Chill Time: 2 hours
Cuisine: American

Nutritional Information (Per Bar – based on 12 servings):
Calories: 165 | Protein: 7g | Carbohydrates: 14g | Fat: 9g | Fiber: 2g | Sodium: 120mg

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