Description

Crunchy, cheesy, and buttery, these Ritz Cracker Party Sandwiches are the ultimate crowd-pleasing snack. Layered with deli meat and melty cheese, brushed with a savory butter glaze, and baked to golden perfection, they’re perfect for game days, holiday trays, potlucks, or easy after-school treats. Made with simple ingredients and ready in minutes, these mini sandwiches are always the first to disappear.

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Ingredients

Scale

For the Sandwiches:

1 box Ritz crackers (about 60 crackers)
10–12 slices deli turkey or chicken, folded or cut into quarters
10–12 slices cheddar, Swiss, or provolone cheese, quartered
2 tbsp mayonnaise or honey mustard (optional)

For the Buttery Glaze:

¼ cup unsalted butter, melted
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
½ tsp garlic powder
1 tsp poppy seeds or sesame seeds
1 tsp dried parsley (optional)

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Instructions

Step 1: Preheat & Line Pan

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.

Step 2: Build the Sandwiches

Lay half the Ritz crackers (flat side up) on the baking sheet.
Top each with a piece of turkey or chicken, then a quarter slice of cheese.
Spread mayo or honey mustard on the remaining crackers if desired.
Place those on top of the filled crackers to create sandwiches.

Step 3: Mix the Glaze

In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire, garlic powder, poppy seeds, and parsley.
Brush the glaze generously over each sandwich top.

Step 4: Bake & Serve

Bake for 10–12 minutes, until the cheese is melted and crackers are golden.
Let cool slightly, then serve warm and melty.

Notes

Cut Cheese & Meat to Fit – Keep fillings bite-sized for easy assembly and neatness.
Don’t Overstuff – A thin layer of meat and cheese works best to keep sandwiches together.
Make Ahead – Assemble sandwiches up to a day in advance and refrigerate. Bake right before serving.
Get Creative – Add a thin slice of tomato, a piece of pickle, or a smear of cranberry sauce.
Reheat Gently – Use an oven or air fryer to maintain crispiness.

Prep Time: 10 minutes
Cook Time: 12 minutes
Cuisine: American