Crunchy, cheesy, and buttery, these Ritz Cracker Party Sandwiches are the ultimate crowd-pleasing snack. Layered with deli meat and melty cheese, brushed with a savory butter glaze, and baked to golden perfection, they’re perfect for game days, holiday trays, potlucks, or easy after-school treats. Made with simple ingredients and ready in minutes, these mini sandwiches are always the first to disappear.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Why You’ll Love This Recipe
Quick & Easy – Ready in under 20 minutes from start to finish.
Bite-Sized Perfection – No forks or knives needed—just pop and enjoy.
Customizable Fillings – Mix and match meats, cheeses, and sauces.
Make-Ahead Friendly – Assemble ahead and bake when ready to serve.
Crowd Favorite – Always a hit at parties, big or small.
Ingredients You’ll Need
For the Sandwiches:
- 1 box Ritz crackers (about 60 crackers)
- 10–12 slices deli turkey or chicken, folded or cut into quarters
- 10–12 slices cheddar, Swiss, or provolone cheese, quartered
- 2 tbsp mayonnaise or honey mustard (optional)
For the Buttery Glaze:
- ¼ cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- 1 tsp poppy seeds or sesame seeds
- 1 tsp dried parsley (optional)
Tools You’ll Need
Baking sheet
Parchment paper
Small bowl
Pastry brush or spoon
Knife or kitchen scissors
Step-by-Step Instructions
Step 1: Preheat & Line Pan
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Build the Sandwiches
- Lay half the Ritz crackers (flat side up) on the baking sheet.
- Top each with a piece of turkey or chicken, then a quarter slice of cheese.
- Spread mayo or honey mustard on the remaining crackers if desired.
- Place those on top of the filled crackers to create sandwiches.
Step 3: Mix the Glaze
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire, garlic powder, poppy seeds, and parsley.
- Brush the glaze generously over each sandwich top.
Step 4: Bake & Serve
- Bake for 10–12 minutes, until the cheese is melted and crackers are golden.
- Let cool slightly, then serve warm and melty.
Tips for the Best Ritz Cracker Sandwiches
Cut Cheese & Meat to Fit – Keep fillings bite-sized for easy assembly and neatness.
Don’t Overstuff – A thin layer of meat and cheese works best to keep sandwiches together.
Make Ahead – Assemble sandwiches up to a day in advance and refrigerate. Bake right before serving.
Get Creative – Add a thin slice of tomato, a piece of pickle, or a smear of cranberry sauce.
Reheat Gently – Use an oven or air fryer to maintain crispiness.
Filling Variations
Classic Ham & Swiss – Deli ham and Swiss cheese with Dijon mustard.
Turkey & Cheddar – A holiday favorite with honey mustard.
Chicken Bacon Ranch – Shredded chicken, bacon bits, and a dot of ranch dressing.
Pizza Style – Pepperoni, mozzarella, and a dab of marinara sauce.
Sweet & Savory – Thinly sliced apple, cheddar, and turkey with a drizzle of honey.
Serving Suggestions
Game Day Snack – Serve with ranch dip, guacamole, or salsa.
Appetizer Tray – Add fresh fruits, nuts, and veggies for a full spread.
Lunchbox Favorite – Pack warm in a thermos or cold for a fun twist.
Movie Night – Pair with popcorn and other finger foods.
Holiday Parties – Easy to prep and bake in large batches.
How to Store & Reheat
Storing:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating:
Oven: Bake at 350°F for 5–7 minutes until warmed through.
Air Fryer: Reheat at 325°F for 3–4 minutes.
Microwave: Heat for 15–20 seconds (note: crackers may soften).
Frequently Asked Questions
- Can I use a different cracker?
Yes! Buttery round crackers work best. Ritz gives the ideal flaky texture. - Can I use shredded cheese?
You can, but sliced cheese is easier to control and less messy. - Can these be served cold?
They can be, but they’re best enjoyed warm and melty. - Can I freeze them?
It’s not recommended—crackers may lose texture when thawed. - Are they good for kids?
Absolutely! Kids love the size and cheesy, savory flavor.
Final Thoughts
These Ritz Cracker Party Sandwiches are your new go-to appetizer or snack—quick, flavorful, and totally addictive. With endless combinations and a buttery finish that takes them over the top, they’re the perfect mini sandwich for any occasion. Make a batch (or two) and watch them disappear in no time!
Try them and share your favorite filling ideas—I’d love to see your party creations!
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American
Nutritional Information (Per Sandwich – approx. 24):
Calories: 115 | Protein: 4g | Carbohydrates: 8g | Fat: 7g | Fiber: 0g | Sodium: 200mg

Ritz Cracker Party Sandwiches
- Total Time: 22 minutes
Description
Crunchy, cheesy, and buttery, these Ritz Cracker Party Sandwiches are the ultimate crowd-pleasing snack. Layered with deli meat and melty cheese, brushed with a savory butter glaze, and baked to golden perfection, they’re perfect for game days, holiday trays, potlucks, or easy after-school treats. Made with simple ingredients and ready in minutes, these mini sandwiches are always the first to disappear.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Sandwiches:
-
1 box Ritz crackers (about 60 crackers)
-
10–12 slices deli turkey or chicken, folded or cut into quarters
-
10–12 slices cheddar, Swiss, or provolone cheese, quartered
-
2 tbsp mayonnaise or honey mustard (optional)
For the Buttery Glaze:
-
¼ cup unsalted butter, melted
-
1 tbsp Dijon mustard
-
1 tsp Worcestershire sauce
-
½ tsp garlic powder
-
1 tsp poppy seeds or sesame seeds
-
1 tsp dried parsley (optional)
Instructions
Step 1: Preheat & Line Pan
-
Preheat oven to 350°F (175°C).
-
Line a baking sheet with parchment paper.
Step 2: Build the Sandwiches
-
Lay half the Ritz crackers (flat side up) on the baking sheet.
-
Top each with a piece of turkey or chicken, then a quarter slice of cheese.
-
Spread mayo or honey mustard on the remaining crackers if desired.
-
Place those on top of the filled crackers to create sandwiches.
Step 3: Mix the Glaze
-
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire, garlic powder, poppy seeds, and parsley.
-
Brush the glaze generously over each sandwich top.
Step 4: Bake & Serve
-
Bake for 10–12 minutes, until the cheese is melted and crackers are golden.
-
Let cool slightly, then serve warm and melty.
Notes
Cut Cheese & Meat to Fit – Keep fillings bite-sized for easy assembly and neatness.
Don’t Overstuff – A thin layer of meat and cheese works best to keep sandwiches together.
Make Ahead – Assemble sandwiches up to a day in advance and refrigerate. Bake right before serving.
Get Creative – Add a thin slice of tomato, a piece of pickle, or a smear of cranberry sauce.
Reheat Gently – Use an oven or air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American