Reese’s Peanut Butter Chocolate Chip Cookie Bites

If you love the rich, creamy combo of peanut butter and chocolate, these Reese’s Peanut Butter Chocolate Chip Cookie Bites are about to become your favorite dessert. Soft and chewy with melty chocolate chips and a surprise mini Reese’s cup in the center, these bite-sized treats are perfect for parties, holidays, or late-night cravings. They’re easy to make, fun to eat, and absolutely irresistible!

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Why You’ll Love This Recipe

• Peanut Butter Perfection – Creamy peanut butter in every soft, chewy bite.
• Chocolate Lover’s Dream – Mini Reese’s and chocolate chips for double the chocolate fix.
• Easy to Make – No chill time, minimal prep, and quick baking.
• Bite-Sized Goodness – Perfect for sharing or enjoying one by one.
• Crowd Favorite – Great for cookie trays, potlucks, bake sales, or gifting.

Ingredients You’ll Need

For the Cookie Dough:

• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1¼ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup semi-sweet chocolate chips

For the Filling:

• 24 mini Reese’s peanut butter cups, unwrapped and chilled

Tools You’ll Need

• 24-cup mini muffin pan
• Hand or stand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop or tablespoon
• Cooling rack

Step-by-Step Instructions

Step 1: Prep Your Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 24-cup mini muffin pan or line with paper mini liners.
3. Place unwrapped mini Reese’s cups in the freezer while making the dough to keep them firm.

Step 2: Make the Cookie Dough
4. In a large bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until light and creamy (about 2–3 minutes).
5. Add the egg and vanilla, mixing until fully incorporated.
6. In a separate bowl, whisk together flour, baking soda, and salt.
7. Gradually mix the dry ingredients into the wet mixture until just combined.
8. Fold in the chocolate chips with a spatula.

Step 3: Fill the Muffin Pan
9. Scoop about 1 tablespoon of dough into each muffin cup.
10. Press the dough gently into the cup to create a flat base and slight indent in the center.

Step 4: Bake the Cookie Bites
11. Bake for 10–12 minutes or until the edges are lightly golden and the centers are just set.
12. Remove the pan from the oven and immediately press one mini Reese’s into the center of each cookie.
13. Let the bites cool in the pan for 10–15 minutes to set, then gently transfer to a cooling rack.

Tips for Perfect Cookie Bites

• Freeze the Reese’s – This keeps them from melting too much when pressed into the hot cookies.
• Don’t Overbake – Remove them when just set to keep that soft, chewy texture.
• Use a Nonstick Pan – Or liners to prevent sticking and for easy removal.
• Let Them Cool – They need time to set before removing from the pan.
• Want More Texture? – Sprinkle crushed peanuts or mini chocolate chips on top before baking.

Serving Suggestions

• Dessert Platter – Perfect for cookie trays and holiday parties.
• With Ice Cream – Warm up a cookie bite and top with a scoop of vanilla.
• Gift Box – These make a sweet homemade gift!
• Coffee Companion – Enjoy one (or two) with your favorite hot drink.

How to Store & Freeze

Storing:

• Store in an airtight container at room temperature for up to 5 days.
• Keep them in a cool, dry place to prevent melting.

Freezing:

• Freeze cooled cookie bites in a single layer on a baking sheet.
• Once solid, transfer to a freezer bag or container.
• Freeze for up to 2 months.
• Thaw at room temperature or microwave for 10 seconds to warm up.

Frequently Asked Questions

1. Can I use crunchy peanut butter?
   Yes! It adds a little extra texture, though creamy gives a smoother finish.
2. What if I don’t have mini muffin pans?
   You can roll the dough into balls and bake on a cookie sheet, then press the Reese’s in afterward.
3. Can I use white or dark chocolate chips?
   Absolutely—feel free to customize with your favorite chocolate type.
4. Do I have to chill the dough?
   Nope! This dough is ready to bake right away.
5. Can I make these gluten-free?
   Yes—use a 1:1 gluten-free flour blend in place of all-purpose flour.

Final Thoughts
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are everything you love about cookies and candy in one gooey, irresistible package. They’re rich, soft, packed with flavor, and easy to whip up whenever your sweet tooth strikes. Perfect for parties, snacks, or any time you need a little bite of happiness.

Try them out and let me know how they turn out! Share your creations and tag your baking photos—I’d love to see your cookie bites in action.

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Bite):
Calories: 165 | Protein: 3g | Carbohydrates: 17g | Fat: 9g | Fiber: 1g | Sodium: 90mg

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