Description
Cebularz Lubelski, or Polish Onion Flatbread, is a beloved staple from the Lublin region of eastern Poland. Featuring a tender, slightly chewy dough topped with sweet sautéed onions and nutty poppy seeds, this traditional flatbread is both rustic and comforting. It’s perfect as a warm snack, a savory side for soup, or even as a unique addition to a brunch table.
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Ingredients
For the Dough:
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3 ½ cups all-purpose flour
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2 ¼ tsp active dry yeast (1 packet)
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1 tsp sugar
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1 tsp salt
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1 ¼ cups warm water (110°F)
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2 tbsp vegetable oil or melted butter
For the Onion Topping:
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2 large yellow onions, finely chopped
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2 tbsp vegetable oil or butter
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1 tbsp poppy seeds
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½ tsp salt
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Pinch of black pepper
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Optional: ½ tsp marjoram or thyme for added flavor
Instructions
Step 1: Prepare the Dough
In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
In a large mixing bowl, combine flour and salt.
Add the yeast mixture and oil to the flour. Mix until a rough dough forms.
Knead on a floured surface for 8–10 minutes until smooth and elastic.
Place in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled.
Step 2: Make the Onion Topping
Heat oil or butter in a skillet over medium heat.
Add the chopped onions and sauté slowly for 15–20 minutes, stirring often, until soft and lightly golden.
Stir in salt, pepper, poppy seeds, and any optional herbs. Remove from heat and let cool.
Step 3: Shape the Flatbreads
Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
Punch down the risen dough and divide it into 8 equal portions.
Roll each into a circle about 6 inches wide.
Place on baking sheet with a bit of space between each round.
Step 4: Add the Onion Mixture
Spoon the cooled onion mixture evenly onto each dough round, spreading it gently but leaving a small border.
Press the topping lightly into the dough with the back of the spoon.
Step 5: Bake
Bake for 15–18 minutes, or until the flatbreads are golden on the edges and slightly crisp on the bottom.
Cool slightly and serve warm.
Notes
Cook Onions Low and Slow – This brings out their natural sweetness.
Let Dough Rise Properly – Gives the flatbread a light, tender chew.
Use Parchment – Prevents sticking and makes cleanup easier.
Don’t Overbake – Flatbreads should be soft in the center with slightly crispy edges.
Try Variations – Add a sprinkle of cheese, sliced scallions, or fresh herbs before baking.
- Prep Time: 25 minutes
- Cuisine: Polish