Polish Apple Pancakes

Polish Apple Pancakes, or Racuchy z Jabłkami, are soft, fluffy pancakes filled with tender apple slices and a hint of cinnamon. Lightly crispy on the outside and warm on the inside, they make the perfect breakfast, snack, or dessert. Enjoy them dusted with powdered sugar or drizzled with honey for a classic Polish treat!

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Why You’ll Love This Recipe

• Fluffy and Delicious – Light, airy, and packed with apple flavor.
• Simple Ingredients – Made with pantry staples.
• Easy to Make – No special skills required!
• Perfect Anytime – Great for breakfast or dessert.

Ingredients You’ll Need

• All-Purpose Flour (1 ½ cups) – For the perfect pancake texture.
• Baking Powder (1 tsp) – Helps the pancakes rise.
• Salt (¼ tsp) – Enhances flavors.
• Sugar (2 tbsp) – Adds a slight sweetness.
• Eggs (2 large) – Binds the batter.
• Milk (¾ cup) – Makes the batter smooth.
• Vanilla Extract (1 tsp) – Adds a warm aroma.
• Apples (2 medium, peeled and thinly sliced) – The star ingredient!
• Cinnamon (½ tsp, optional) – For extra warmth and spice.
• Vegetable Oil (for frying) – Ensures crispy edges.
• Powdered Sugar (for dusting, optional) – A classic finishing touch.

Tools You’ll Need

• Mixing bowls
• Whisk
• Frying pan or skillet
• Spatula
• Paper towels for draining excess oil

How to Make Polish Apple Pancakes

Step 1: Prepare the Batter
In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon (if using). In another bowl, beat the eggs, then mix in the milk and vanilla extract. Slowly combine the wet and dry ingredients, stirring until smooth.

Step 2: Add the Apples
Gently fold in the thinly sliced apples so they are evenly coated in the batter.

Step 3: Heat the Oil
Heat about 2 tablespoons of vegetable oil in a skillet over medium heat.

Step 4: Cook the Pancakes
Spoon about ¼ cup of batter per pancake into the skillet. Flatten slightly with a spoon. Cook for 2–3 minutes per side until golden brown and cooked through.

Step 5: Drain and Serve
Place cooked pancakes on a paper towel-lined plate to absorb excess oil. Sprinkle with powdered sugar or serve with honey, jam, or yogurt.

Serving Suggestions

• Traditional Style – A dusting of powdered sugar.
• With Honey or Maple Syrup – For extra sweetness.
• Topped with Yogurt – Adds a creamy contrast.
• With Fresh Berries – A bright, fruity twist.

Tips for the Best Polish Apple Pancakes

• Use Tart Apples – They balance the sweetness.
• Don’t Overmix – Stir until just combined for fluffy pancakes.
• Cook Over Medium Heat – Prevents burning while ensuring a fluffy center.
• Drain on Paper Towels – Removes excess oil for a perfect texture.

Storing and Reheating

• Refrigerate – Store leftovers in an airtight container for up to 3 days.
• Freeze – Layer pancakes between parchment paper and freeze for up to 2 months.
• Reheat – Warm in a skillet or toaster oven for crispiness.

Frequently Asked Questions

Can I make these without eggs?
Yes! Substitute eggs with ½ cup unsweetened applesauce.

Can I use whole wheat flour?
You can replace half the all-purpose flour with whole wheat flour for a heartier texture.

Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for about 15 minutes, flipping halfway.

Conclusion

Polish Apple Pancakes are a comforting and delicious treat, perfect for any time of day. Their crispy edges, soft apple-filled center, and hint of sweetness make them a favorite for all ages. Try them today and enjoy a taste of Poland at home!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Polish

Nutritional Information (Per Serving):
Calories: 190 | Protein: 4g | Carbohydrates: 30g | Fat: 6g | Fiber: 2g | Sodium: 150mg

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