Philly Cheesesteak Soup in Bread Bowls

This Philly Cheesesteak Soup takes the flavors of a classic Philly cheesesteak sandwich and transforms it into a comforting, creamy soup. It’s served in edible bread bowls, adding a fun and delicious twist to this already amazing dish. Perfect for a hearty lunch or dinner, this soup is rich, cheesy, and loaded with all the delicious ingredients you’d expect from a cheesesteak.

Why You’ll Love This Recipe:

Hearty & Filling – A satisfying meal with all the flavors of a Philly cheesesteak in soup form.

Creamy & Cheesy – Velvety soup with a cheesy finish that everyone will love.

Bread Bowl Bonus – The bread bowl adds an extra layer of flavor and texture to the soup.

Easy to Make – Simple ingredients and a quick cooking process for a crowd-pleasing dish.

Ingredients for Philly Cheesesteak Soup in Bread Bowls:

For the Soup:

• 1 lb (450g) ribeye steak or flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 bell pepper, chopped (green or red)
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 2 tablespoons flour (for thickening)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz (225g) provolone cheese, shredded
• 8 oz (225g) cream cheese, softened and cubed
• Fresh parsley (optional, for garnish)

For the Bread Bowls:

• 4 large round bread bowls (sourdough or your choice of sturdy bread)
• Butter (optional, for brushing the bread)

Tools You’ll Need:

• Large pot or Dutch oven
• Sharp knife (for slicing steak and vegetables)
• Soup spoons
• Bread knife (for hollowing out bread bowls)
• Baking sheet (if toasting bread bowls)

How to Make Philly Cheesesteak Soup in Bread Bowls:

Step 1: Cook the Steak and Vegetables

1. Prepare the steak: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned. Remove the steak from the pot and set aside.
2. Sauté the vegetables: In the same pot, add the onion and bell pepper. Sauté for 5-7 minutes until softened. Add the garlic and cook for another minute, stirring constantly to avoid burning.

Step 2: Make the Soup Base

3. Add flour: Sprinkle the flour over the sautéed vegetables and stir to combine. Let it cook for 1-2 minutes to eliminate the raw flour taste.
4. Add liquids: Gradually add the beef broth, stirring constantly to create a smooth base. Stir in the heavy cream, Worcestershire sauce, Dijon mustard, salt, and pepper. Bring the soup to a simmer, allowing it to cook for 10-15 minutes until it thickens slightly.

Step 3: Add Cheese and Steak

5. Melt the cheese: Add the provolone cheese and cream cheese to the soup. Stir until the cheeses are melted and the soup is creamy and smooth.
6. Return the steak: Add the cooked steak back into the soup and stir to combine. Let the soup simmer for another 5-10 minutes, allowing all the flavors to meld together.

Step 4: Prepare the Bread Bowls

7. Hollow out the bread bowls: While the soup is simmering, prepare the bread bowls. Carefully cut the tops off of the bread bowls and hollow them out using your hands or a spoon to remove the inside. Be sure to leave enough of the bread around the edges to hold the soup.
8. Toast the bread bowls (optional): If you prefer a crispy exterior, lightly butter the outside of the bread bowls and place them on a baking sheet. Toast them in a preheated oven at 375°F (190°C) for 5-7 minutes, or until golden and crispy.

Step 5: Serve the Soup

9. Fill the bread bowls: Ladle the hot Philly cheesesteak soup into the hollowed-out bread bowls.
10. Garnish and serve: Garnish the soup with some fresh parsley for color, if desired. Serve immediately and enjoy!

What to Serve with Philly Cheesesteak Soup:

• Chips or Fries – Serve alongside crispy fries or potato chips for a complete Philly experience.
• Side Salad – A simple green salad with a light vinaigrette pairs nicely with the rich soup.
• Pickles – A side of dill pickles or pickled vegetables adds a nice tangy contrast to the creamy soup.

Tips for the Best Philly Cheesesteak Soup:

• Thinly slice the steak: For the best texture, use a very sharp knife to slice the steak as thin as possible.
• Cheese options: If you don’t have provolone, mozzarella or Swiss cheese work as great alternatives.
• Add more veggies: For extra flavor and texture, feel free to add mushrooms or more bell peppers.
• Make it spicier: Add some chopped jalapeños or hot sauce to the soup if you like a little heat.

Storing and Reheating:

• Store leftovers: Keep any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat: Gently reheat the soup on the stove over low heat, stirring occasionally to prevent the cheese from separating.
• Freeze: The soup can be frozen for up to 3 months. Let it cool completely before freezing in a sealed container. Thaw in the fridge overnight before reheating.

Frequently Asked Questions (FAQ):

Q1: Can I use a different type of bread for the bowls?
A: Yes! You can use any round, sturdy bread for the bread bowls, such as sourdough, Italian bread, or even ciabatta.

Q2: Can I make this soup vegetarian?
A: Yes, you can substitute the beef broth with vegetable broth and the steak with a hearty vegetable mix or tofu for a vegetarian version of this soup.

Q3: Can I make this soup ahead of time?
A: Yes, you can make the soup in advance. Just store it in the fridge and reheat before serving. Assemble the bread bowls just before serving to keep them fresh and crispy.

Conclusion:

This Philly Cheesesteak Soup in Bread Bowls is the ultimate comfort food, combining the flavors of a classic Philly cheesesteak sandwich with the creamy richness of a soup. The bread bowl adds an extra fun and delicious touch, making it perfect for any occasion. Hearty, cheesy, and full of flavor, this soup is sure to be a crowd-pleaser!

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 600 | Protein: 35g | Carbohydrates: 45g | Fat: 35g | Fiber: 3g | Sodium: 1200mg

Enjoy this comforting and delicious soup in a bread bowl, and make it a family favorite!

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