Description
A nostalgic twist on a classic dessert! This Peanut Butter and Jelly Cheesecake combines a rich, creamy peanut butter cheesecake filling with a luscious jelly swirl, all atop a buttery graham cracker crust. Perfect for PB&J lovers!
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Ingredients
Scale
For the Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons butter, melted
For the Peanut Butter Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- ¾ cup peanut butter (creamy)
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- ½ cup sour cream
For the Jelly Swirl
- ½ cup strawberry or grape jelly (or your favorite flavor)
- 1 teaspoon water (to thin, if needed)
Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 8–10 minutes, then let cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and peanut butter until smooth.
- Add sugar, vanilla extract, and sour cream, mixing until creamy.
- Beat in eggs, one at a time, until just combined.
Step 3: Add the Jelly Swirl
- Pour cheesecake filling over the crust.
- Warm jelly slightly (if too thick, mix with 1 teaspoon water).
- Drop spoonfuls of jelly over the filling and use a toothpick or knife to swirl it gently.
Step 4: Bake the Cheesecake
- Wrap the bottom of the springform pan in foil and place in a larger baking dish.
- Pour hot water into the baking dish to create a water bath (helps prevent cracks).
- Bake for 45–50 minutes, or until the center is slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
Room Temperature Ingredients – Helps create a smooth, creamy cheesecake.
Don’t Overmix – Too much air can cause cracks when baking.
Use a Water Bath – Keeps the texture silky and prevents cracks.
Chill Overnight – The flavors deepen and texture improves with time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American