Peach Cottage Cheese Muffins

Soft, moist, and packed with fruity goodness, these Peach Cottage Cheese Muffins are a delightful way to start your morning or enjoy as a midday snack. They’re light yet satisfying, with the creamy richness of cottage cheese and the sweet bursts of juicy peach in every bite. Whether you’re baking for breakfast, brunch, or just because—this is a recipe you’ll keep coming back to.

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Why You’ll Love This Recipe
High-Protein Goodness – Thanks to the cottage cheese, each muffin packs a protein punch.
Naturally Sweet – Fresh peaches and a touch of honey offer natural sweetness without refined sugar overload.
Super Moist – Cottage cheese keeps these muffins soft and tender for days.
Simple to Make – No fancy equipment or hard-to-find ingredients needed.
Great for All Ages – From toddlers to adults, everyone will love these wholesome muffins.

Ingredients You’ll Need

Dry Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon (optional but adds a cozy flavor)

Wet Ingredients:

• 2 large eggs
• 1 cup cottage cheese (small curd or blended if preferred)
• ⅓ cup honey or maple syrup
• ¼ cup neutral oil (canola, sunflower, or melted coconut oil)
• 1 tsp vanilla extract

Add-Ins:

• 1 cup fresh or canned peaches, diced (drained well if using canned)
• 2 tbsp brown sugar (optional, for topping)

Tools You’ll Need

• 12-cup muffin tin
• Paper liners or non-stick spray
• Two mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a muffin tin with paper liners or lightly grease each cup.

Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Set aside.

Step 3: Mix the Wet Ingredients
In a large bowl, whisk the eggs, cottage cheese, honey or maple syrup, oil, and vanilla until well combined.
It’s okay if the cottage cheese isn’t completely smooth—those bits add texture.

Step 4: Combine the Batter
Gradually stir the dry ingredients into the wet mixture using a rubber spatula.
Mix just until the flour disappears—don’t overmix.
Gently fold in the diced peaches until evenly distributed.

Step 5: Fill the Muffin Cups
Divide the batter evenly between the 12 muffin cups, filling each about ¾ full.
Sprinkle a pinch of brown sugar on top of each muffin if desired.

Step 6: Bake
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Perfect Muffins
Use Ripe Peaches – The riper the fruit, the sweeter and juicier your muffins.
Avoid Overmixing – Stir just until combined to keep the muffins light and fluffy.
Drain Peaches Well – If using canned peaches, remove as much liquid as possible.
Try Blending Cottage Cheese – For a smoother batter, blend the cottage cheese before mixing.

Serving Suggestions
Breakfast On-the-Go – Grab one with your morning coffee or tea.
Afternoon Snack – Perfect with a cup of herbal tea or cold glass of milk.
Lunchbox Favorite – These muffins make a great addition to lunchboxes for kids or adults.
With Yogurt & Berries – Serve with Greek yogurt and fresh fruit for a protein-packed breakfast.

How to Store & Reheat

Storing:
Room Temperature – Store in an airtight container for up to 2 days.
Refrigerate – For longer freshness, store in the fridge for up to 5 days.

Freezing:
Wrap muffins individually in plastic wrap or place in a freezer-safe bag.
Freeze for up to 2 months.
Thaw at room temperature or microwave gently before eating.

Reheating:
Microwave – Heat for 15–30 seconds for a warm muffin.
Oven – Reheat at 300°F (150°C) for 5–10 minutes.

Frequently Asked Questions

1. Can I use frozen peaches?
Yes! Just thaw and drain them well before dicing and adding to the batter.

2. Can I make these muffins gluten-free?
Absolutely—just use a 1:1 gluten-free flour blend that includes xanthan gum.

3. What can I use instead of cottage cheese?
Plain Greek yogurt or ricotta are excellent substitutes.

4. Can I add other ingredients?
Sure! Add chopped nuts, shredded coconut, or even a few white chocolate chips for variety.

5. Are these muffins very sweet?
They’re lightly sweetened with honey or maple syrup. For a sweeter taste, you can add a couple of tablespoons of sugar to the batter.

Final Thoughts
These Peach Cottage Cheese Muffins are a perfect mix of wholesome and delicious. They’re quick to whip up, packed with nourishing ingredients, and ideal for any time of day. With their naturally sweet flavor and protein-rich base, they’ll satisfy your cravings while keeping you energized.

Make a batch today and see just how delicious cottage cheese in muffins can be!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 7g | Carbohydrates: 23g | Fat: 10g | Fiber: 1g | Sodium: 220mg

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