Description
This Peach Bruschetta with Whipped Ricotta is a delightful combination of juicy, sweet peaches and creamy, smooth ricotta cheese served on crispy baguette slices. It’s a fresh, savory-sweet appetizer that’s perfect for summer gatherings or a light snack!
Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.
Ingredients
Scale
For the Bruschetta:
- 1 French baguette (cut into ½-inch slices)
- 3 ripe peaches (peeled, pitted, and diced)
- 1 tablespoon honey
- 1 tablespoon fresh basil (chopped)
- 1 tablespoon balsamic glaze (optional for drizzling)
- Salt and pepper to taste
For the Whipped Ricotta:
- 1 cup ricotta cheese (whole milk or part-skim)
- 1 tablespoon olive oil
- 1 tablespoon honey
- ½ teaspoon vanilla extract (optional)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Whipped Ricotta
- In a food processor or blender, combine the ricotta cheese, olive oil, honey, and a pinch of salt and pepper.
- Blend until smooth and creamy, scraping down the sides if needed. Taste and adjust seasoning, adding a bit of vanilla extract for extra flavor if desired.
Step 2: Prepare the Peaches
- In a bowl, combine the diced peaches, honey, chopped basil, and a pinch of salt and pepper.
- Gently toss to combine, allowing the peaches to marinate for a few minutes while you prepare the bread.
Step 3: Toast the Baguette Slices
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet in a single layer and drizzle with a little olive oil.
- Toast in the oven for about 7-10 minutes, or until golden and crispy, flipping halfway through for even toasting.
Step 4: Assemble the Bruschetta
- Spread a generous spoonful of the whipped ricotta onto each toasted baguette slice.
- Top with a spoonful of the peach mixture, making sure to distribute the peaches and basil evenly.
- Drizzle with balsamic glaze if desired for a tangy finish.
Notes
- Use ripe peaches: The sweetness and juiciness of ripe peaches will enhance the flavor of the bruschetta.
- Make it crispy: Ensure the baguette slices are perfectly toasted for a good crunch that holds up the toppings.
- Add a nutty crunch: For extra texture, sprinkle some chopped pistachios or walnuts over the top.
- Serve immediately: For the best texture, serve right after assembling to keep the bread crunchy and the ricotta smooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for toasting bread)
- Cuisine: Mediterranean / American