Description

When it comes to no-bake desserts, Oreo Lasagna is the ultimate crowd-pleaser. With layers of crushed Oreos, fluffy cream cheese, rich chocolate pudding, and whipped topping, this sweet treat is as decadent as it is simple to make. Perfect for potlucks, birthdays, holidays, or just when you’re craving a cool, creamy dessert, Oreo Lasagna is always a hit—no oven required.

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Ingredients

Scale

For the Crust:

36 Oreo cookies (regular, not double-stuffed)
6 tbsp unsalted butter, melted

For the Cream Cheese Layer:

8 oz cream cheese, softened
¼ cup granulated sugar
2 tbsp milk
1 ½ cups whipped topping (like Cool Whip), thawed

For the Chocolate Pudding Layer:

1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk

For the Topping:

1 ½ cups whipped topping
4–5 crushed Oreos for garnish
Optional: chocolate shavings, mini chocolate chips, or drizzle of chocolate syrup

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Instructions

Step 1: Make the Crust
Crush the Oreos into fine crumbs using a food processor or rolling pin.
Reserve ¼ cup for topping.
Mix the remaining crumbs with melted butter until fully combined.
Press firmly into the bottom of a 9×13-inch dish to form an even crust.
Chill in the fridge while you prepare the layers.

Step 2: Make the Cream Cheese Layer
In a bowl, beat softened cream cheese with sugar and milk until smooth.
Gently fold in 1 ½ cups whipped topping until fluffy.
Spread evenly over the chilled Oreo crust.

Step 3: Prepare the Pudding Layer
In another bowl, whisk the pudding mix with 2 cups cold milk for about 2 minutes until thickened.
Let it rest for 1 minute, then spread over the cream cheese layer.

Step 4: Add the Whipped Topping
Spread the remaining whipped topping evenly over the pudding layer.
Sprinkle the top with reserved crushed Oreos and any other optional toppings.

Step 5: Chill and Serve
Cover the dish and refrigerate for at least 4 hours or overnight to fully set.
Slice into squares and serve chilled.

Notes

Use Regular Oreos – Double-stuffed can make the crust too soft.
Chill Fully – This helps the layers firm up and slice cleanly.
Soften the Cream Cheese – Room temp cream cheese blends smoother.
Get Creative – Try using mint, peanut butter, or cookies & cream pudding for flavor twists.
Serve with a Clean Knife – Wipe between slices for neat, layered pieces.

Prep Time: 20 minutes
Cuisine: American