Oreo Lasagna

When it comes to no-bake desserts, Oreo Lasagna is the ultimate crowd-pleaser. With layers of crushed Oreos, fluffy cream cheese, rich chocolate pudding, and whipped topping, this sweet treat is as decadent as it is simple to make. Perfect for potlucks, birthdays, holidays, or just when you’re craving a cool, creamy dessert, Oreo Lasagna is always a hit—no oven required.

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Why You’ll Love This Recipe
No-Bake Perfection – Super easy and no need to turn on the oven.
Rich & Creamy – Layers of chocolate and cream melt in your mouth.
Kid & Crowd Favorite – A guaranteed hit at any gathering.
Make-Ahead Friendly – Tastes even better after chilling.
Customizable – Use different pudding flavors or add extra toppings.

Ingredients You’ll Need

For the Crust:

• 36 Oreo cookies (regular, not double-stuffed)
• 6 tbsp unsalted butter, melted

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 2 tbsp milk
• 1 ½ cups whipped topping (like Cool Whip), thawed

For the Chocolate Pudding Layer:

• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk

For the Topping:

• 1 ½ cups whipped topping
• 4–5 crushed Oreos for garnish
• Optional: chocolate shavings, mini chocolate chips, or drizzle of chocolate syrup

Tools You’ll Need
Food processor or zip-top bag and rolling pin
Mixing bowls
Electric mixer or hand whisk
9×13 inch baking dish
Spatula
Plastic wrap or foil

Step-by-Step Instructions

Step 1: Make the Crust
Crush the Oreos into fine crumbs using a food processor or rolling pin.
Reserve ¼ cup for topping.
Mix the remaining crumbs with melted butter until fully combined.
Press firmly into the bottom of a 9×13-inch dish to form an even crust.
Chill in the fridge while you prepare the layers.

Step 2: Make the Cream Cheese Layer
In a bowl, beat softened cream cheese with sugar and milk until smooth.
Gently fold in 1 ½ cups whipped topping until fluffy.
Spread evenly over the chilled Oreo crust.

Step 3: Prepare the Pudding Layer
In another bowl, whisk the pudding mix with 2 cups cold milk for about 2 minutes until thickened.
Let it rest for 1 minute, then spread over the cream cheese layer.

Step 4: Add the Whipped Topping
Spread the remaining whipped topping evenly over the pudding layer.
Sprinkle the top with reserved crushed Oreos and any other optional toppings.

Step 5: Chill and Serve
Cover the dish and refrigerate for at least 4 hours or overnight to fully set.
Slice into squares and serve chilled.

Tips for the Best Oreo Lasagna
Use Regular Oreos – Double-stuffed can make the crust too soft.
Chill Fully – This helps the layers firm up and slice cleanly.
Soften the Cream Cheese – Room temp cream cheese blends smoother.
Get Creative – Try using mint, peanut butter, or cookies & cream pudding for flavor twists.
Serve with a Clean Knife – Wipe between slices for neat, layered pieces.

Serving Suggestions
Birthday Parties – Top with sprinkles or candles for a fun celebration treat.
Mini Cups – Layer the ingredients in small jars or cups for individual servings.
Holiday Dessert – Swap in seasonal Oreos or themed toppings.
With Ice Cream – Add a scoop of vanilla for an even more indulgent dessert.

How to Store & Make Ahead

Storing:

• Keep covered in the refrigerator for up to 5 days.

Freezing:

• Freeze in an airtight container for up to 1 month.
• Thaw overnight in the refrigerator before serving.

Frequently Asked Questions

1. Can I make this a day in advance?
Yes! In fact, it tastes even better after sitting overnight.

2. Can I use a different pudding flavor?
Absolutely. Try vanilla, cookies & cream, or even banana for a fun variation.

3. Is homemade whipped cream okay to use?
Yes—just make sure it’s stabilized so it holds up in the layers.

4. Can I make this gluten-free?
Yes! Just use gluten-free sandwich cookies and ensure your pudding mix is GF.

5. How do I cut clean slices?
Use a sharp knife and wipe it clean between each slice.

Final Thoughts
Oreo Lasagna is the kind of dessert that brings smiles with every creamy, chocolatey bite. It’s simple to make, perfect for sharing, and endlessly adaptable to your taste. Whether you’re feeding a crowd or indulging in a sweet treat for yourself, this no-bake dessert delivers every time.

Try it out and let me know how it turns out—because once you taste it, you’ll be making it again and again!

Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 370 | Protein: 4g | Carbohydrates: 38g | Fat: 22g | Fiber: 1g | Sodium: 290mg

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