Description

When you’re craving something smooth, chocolatey, and utterly indulgent, there’s nothing quite like No-Bake Nutella Mousse Cups. This simple yet luxurious dessert is a dream for Nutella lovers and anyone who appreciates a rich, creamy treat that takes just minutes to whip up—no oven required.

This version elevates everyday ingredients into a decadent mousse with a silky texture and deep hazelnut-chocolate flavor. Served in small jars or dessert cups, they’re perfect for parties, date night, or a personal sweet escape.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Ingredients

Scale

For the Mousse Cups:

¾ cup Nutella
1½ cups heavy cream (chilled)
4 oz cream cheese (softened)
1 tsp vanilla extract
2 tbsp powdered sugar (optional)

For Optional Crust (Base Layer):

½ cup crushed chocolate cookies or graham crackers
2 tbsp melted butter

Optional Toppings:

Whipped cream
Chocolate shavings
Chopped hazelnuts or Ferrero Rocher
Fresh berries

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep the Crust (Optional)
Mix crushed cookies with melted butter and press into the base of your cups. Chill while you make the mousse.

Step 2: Whip the Cream
In a cold bowl, whip the heavy cream until stiff peaks form. Set aside.

Step 3: Make the Nutella Base
In another bowl, beat the cream cheese, Nutella, vanilla, and powdered sugar until light and creamy.

Step 4: Combine the Mixtures
Gently fold the whipped cream into the Nutella mixture using a spatula. Be careful not to deflate it—this is what makes your mousse light and fluffy.

Step 5: Fill & Chill
Spoon or pipe the mousse into your dessert cups. Smooth the tops and refrigerate for at least 1 hour (or overnight).

Step 6: Garnish & Serve
Top with whipped cream, chopped nuts, or chocolate shavings just before serving.

Notes

Chill Your Cream – Cold cream whips faster and holds shape better.
Use Softened Cream Cheese – This makes blending smooth and lump-free.
Don’t Skip the Chill Time – The mousse firms up beautifully in the fridge.
Make it Fancy – Use mini glasses or clear jars for a layered dessert look.
Want a Crunch? – Add layers of crushed cookies between the mousse.

Prep Time: 5 minutes
Cuisine: Irish