No-Bake Nutella Mousse Cups

When you’re craving something smooth, chocolatey, and utterly indulgent, there’s nothing quite like No-Bake Nutella Mousse Cups. This simple yet luxurious dessert is a dream for Nutella lovers and anyone who appreciates a rich, creamy treat that takes just minutes to whip up—no oven required.

This version elevates everyday ingredients into a decadent mousse with a silky texture and deep hazelnut-chocolate flavor. Served in small jars or dessert cups, they’re perfect for parties, date night, or a personal sweet escape.

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Why You’ll Love This Recipe

No Baking Required – Just whip, chill, and enjoy—no oven necessary.
Creamy Nutella Goodness – A rich and airy mousse that melts in your mouth.
Quick & Simple – Only a handful of ingredients and 15 minutes to prepare.
Perfectly Portable – Serve in jars or glasses for an adorable presentation.
Customizable – Top with whipped cream, berries, or even crushed cookies!

Ingredients You’ll Need

For the Mousse Cups:

• ¾ cup Nutella
• 1½ cups heavy cream (chilled)
• 4 oz cream cheese (softened)
• 1 tsp vanilla extract
• 2 tbsp powdered sugar (optional)

For Optional Crust (Base Layer):

• ½ cup crushed chocolate cookies or graham crackers
• 2 tbsp melted butter

Optional Toppings:

• Whipped cream
• Chocolate shavings
• Chopped hazelnuts or Ferrero Rocher
• Fresh berries

Tools You’ll Need

• Hand or stand mixer
• Two mixing bowls
• Silicone spatula
• Piping bag or spoon
• Dessert jars or small glasses

Step-by-Step Instructions

Step 1: Prep the Crust (Optional)
Mix crushed cookies with melted butter and press into the base of your cups. Chill while you make the mousse.

Step 2: Whip the Cream
In a cold bowl, whip the heavy cream until stiff peaks form. Set aside.

Step 3: Make the Nutella Base
In another bowl, beat the cream cheese, Nutella, vanilla, and powdered sugar until light and creamy.

Step 4: Combine the Mixtures
Gently fold the whipped cream into the Nutella mixture using a spatula. Be careful not to deflate it—this is what makes your mousse light and fluffy.

Step 5: Fill & Chill
Spoon or pipe the mousse into your dessert cups. Smooth the tops and refrigerate for at least 1 hour (or overnight).

Step 6: Garnish & Serve
Top with whipped cream, chopped nuts, or chocolate shavings just before serving.

Tips for Perfect Nutella Mousse

Chill Your Cream – Cold cream whips faster and holds shape better.
Use Softened Cream Cheese – This makes blending smooth and lump-free.
Don’t Skip the Chill Time – The mousse firms up beautifully in the fridge.
Make it Fancy – Use mini glasses or clear jars for a layered dessert look.
Want a Crunch? – Add layers of crushed cookies between the mousse.

Serving Suggestions

As a Dinner Party Dessert – Looks elegant, tastes incredible.
With Espresso or Coffee – A heavenly duo for dessert lovers.
In a Dessert Bar – Let guests top their mousse with toppings of choice.
As a Romantic Treat – Sweet, simple, and perfect for two.

How to Store & Chill

Storing:
Keep tightly covered in the fridge for up to 3 days. Best served chilled.

Freezing:
You can freeze mousse cups for up to 1 month. Let thaw in the fridge before enjoying.

Frequently Asked Questions

Can I use whipped topping instead of cream?
Yes, though freshly whipped cream gives better texture and flavor.

Can I skip the cream cheese?
You can, but the mousse may be softer. Cream cheese adds body and stability.

Can I use other spreads?
Of course! Peanut butter, Biscoff, or white chocolate spreads work wonderfully.

Can I make this ahead of time?
Yes! They’re even better after chilling overnight.

Preparation Time: 10 minutes
Chill Time: 1 hour
Cuisine: Irish
Nutritional Information (Per Serving):
Calories: 340 | Protein: 4g | Carbohydrates: 26g | Fat: 27g | Sugar: 19g | Fiber: 1g

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