Description

If you love the rich flavors of chocolate and coffee, these No-Bake Mocha Cheesecake Cups are the ultimate indulgent treat. With layers of creamy mocha cheesecake, a crunchy cookie base, and a cloud of whipped topping, they’re a perfect make-ahead dessert that looks elegant but takes minimal effort. No oven needed—just chill and enjoy!

Perfect for dinner parties, holidays, or simply treating yourself to a cozy, café-style dessert at home.

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Ingredients

Scale

For the Cookie Crust:

1 cup chocolate cookie crumbs (like Oreo or chocolate graham crackers)
3 tbsp unsalted butter, melted

For the Mocha Cheesecake Filling:

8 oz cream cheese, softened
½ cup powdered sugar
1 tbsp cocoa powder
1 tbsp instant coffee or espresso powder
1 tsp vanilla extract
½ cup cold heavy cream

For the Topping:

Whipped cream (store-bought or homemade)
Chocolate shavings, mini chips, or dusted cocoa (optional garnish)

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Instructions

Step 1: Prepare the Cookie Crust
In a bowl, mix the chocolate cookie crumbs and melted butter until evenly combined.
Spoon 1–2 tablespoons into the bottom of each cup or jar and press down to form a crust layer.
Set aside.

Step 2: Make the Mocha Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth and fluffy.
Add powdered sugar, cocoa powder, instant coffee, and vanilla extract. Mix until well blended.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mocha cream cheese mixture until fully combined and airy.

Step 3: Assemble the Cups
Spoon or pipe the mocha cheesecake filling over the cookie crust in each cup.
Smooth out the tops or create a swirl using a piping tip.
Cover and chill in the refrigerator for at least 2 hours, or overnight for best results.

Step 4: Add Toppings and Serve
Right before serving, top each cheesecake cup with a dollop of whipped cream.
Garnish with chocolate shavings, mini chips, or a dusting of cocoa or coffee powder if desired.
Serve chilled and enjoy!

Notes

Use Room Temperature Cream Cheese – This ensures a smooth, lump-free filling.
Whip Cream Separately – Adds volume and a light, mousse-like texture.
Adjust Coffee Intensity – Use less or more instant coffee depending on your taste.
Clear Cups for Presentation – Showcase those beautiful layers!
Don’t Skip the Chill – This helps the filling firm up and hold its shape.

Prep Time: 15 minutes
Cuisine: American