Description

A creamy, tangy, and refreshing dessert that’s easy to make and perfect for any occasion! This no-bake cheesecake has a buttery graham cracker crust and a luscious key lime filling, requiring only a few simple ingredients.

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Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs (about 12 crackers)
¼ cup granulated sugar
6 tbsp unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup sweetened condensed milk
½ cup key lime juice (or fresh lime juice)
1 tbsp lime zest
1 tsp vanilla extract
1 cup heavy whipping cream
¼ cup powdered sugar

For Garnish (Optional):

Whipped cream
Lime slices or zest
Graham cracker crumbs

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Instructions

Step 1: Prepare the Crust

Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
Refrigerate for 15 minutes while preparing the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat cream cheese until smooth and fluffy.
Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract, and mix until well combined.
In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream into the cheesecake mixture.

Step 3: Assemble & Chill

Pour the cheesecake filling over the crust and spread evenly.
Cover and refrigerate for at least 4 hours (or overnight for best results).

Step 4: Garnish & Serve

Before serving, decorate with whipped cream, lime slices, and extra graham cracker crumbs if desired.
Slice and enjoy!

Notes

Use Fresh Key Lime Juice: It enhances the tangy flavor.
Chill for Best Texture: Refrigerating overnight results in a firm and creamy texture.
Make It Extra Tangy: Add an extra teaspoon of lime zest for more citrus kick.
Crust Alternatives: Try using vanilla wafers or digestive biscuits for variety.

Prep Time: 20 minutes
Cuisine: American