Description

Nothing beats the satisfying chew and golden crust of a New York Bagel—especially when it’s homemade. These bagels are boiled before baking, giving them that distinct texture and glossy exterior that sets them apart from any other bread. Whether you top them with sesame seeds, poppy seeds, or go classic plain, these bagels deliver true NYC deli flavor from the comfort of your kitchen.

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Ingredients

Scale

For the Dough:

4 cups bread flour (plus extra for kneading)
2 ¼ tsp instant yeast (1 packet)
1 ½ tsp salt
1 tbsp sugar
1 ¼ cups warm water (about 110°F)

For Boiling:

8 cups water
2 tbsp brown sugar or honey
1 tbsp baking soda (for added shine)

Optional Toppings:

Sesame seeds
Poppy seeds
Everything bagel seasoning
Coarse sea salt
Dried onion or garlic flakes

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Instructions

Step 1: Make the Dough
In a large bowl, mix together bread flour, salt, sugar, and instant yeast.
Add warm water and stir until a rough dough forms.
Knead by hand for 10 minutes or with a stand mixer and dough hook for 6–8 minutes until smooth and elastic.
Form into a ball and place in a lightly oiled bowl. Cover and let rise for 1 hour or until doubled in size.

Step 2: Shape the Bagels
Punch down the dough and divide it into 8 equal portions.
Shape each portion into a ball.
Poke a hole through the center of each ball with your finger, then stretch gently to form a ring with about a 1½-inch hole.
Place shaped bagels on a parchment-lined baking sheet, cover, and let rest for 20–30 minutes.

Step 3: Boil the Bagels
Preheat oven to 425°F (220°C).
Bring a large pot of water to a boil. Stir in brown sugar or honey and baking soda.
Boil the bagels 2–3 at a time for 45 seconds per side.
Use a slotted spoon to remove and place back on the parchment-lined baking sheet.
Immediately add your desired toppings while the surface is still wet.

Step 4: Bake to Perfection
Bake for 20–22 minutes, or until bagels are golden brown.
Cool on a wire rack for at least 10 minutes before slicing.

Notes

Use Bread Flour – Higher protein = chewy texture.
Boil Don’t Skip – This step gives the crust its signature chew.
Add Toppings Right Away – They’ll stick better while the surface is damp.
Proof Just Right – Slight puffing is perfect; too much rise can make them flat.
Customize Flavors – Add cinnamon and raisins, or knead in cheese or herbs.

Prep Time: 20 minutes
Cook Time: 20 minutes
Cuisine: American (New York-style)