Mini Funfetti Birthday Cheesecakes

If you’ve ever wished for cheesecake and birthday cake to have a baby—this is it. Mini Funfetti Birthday Cheesecakes are your new go-to dessert for birthdays, parties, or just because you love sprinkles. They’re individually portioned, incredibly creamy, and bursting with that nostalgic funfetti flavor. All the joy of a birthday cake, in cheesecake form.

Pop one (or three) and let the party begin.

Why You’ll Love These Cheesecakes

Whimsical & Colorful – Rainbow sprinkles make everything happier.
Perfectly Portioned – No slicing, no fuss—just grab and go.
Super Creamy Texture – Classic cheesecake filling with a playful twist.
Great for Make-Ahead – Chill or freeze for when the sweet tooth strikes.
Customizable for Any Occasion – Change up the sprinkles to match the vibe.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 3 tbsp unsalted butter, melted
• 1 tbsp granulated sugar

For the Filling:

• 16 oz cream cheese, room temp
• ½ cup sugar
• 2 eggs
• ½ cup sour cream
• 1 tsp vanilla extract
• ¼ cup rainbow jimmies (avoid nonpareils—they bleed!)

Optional Toppings:

• Whipped cream
• Extra sprinkles
• White chocolate drizzle or frosting swirl

Tools You’ll Need

• Muffin tin + paper liners
• Hand or stand mixer
• Mixing bowls
• Measuring tools
• Spoon or cookie scoop

How to Make Them

Step 1: Prep the Base
Preheat oven to 325°F. Line muffin pan with cupcake liners.
Stir together graham crumbs, melted butter, and sugar. Press into each liner.
Bake for 5 minutes, then let cool slightly.

Step 2: Mix That Filling
Beat cream cheese until smooth. Add sugar, then eggs one at a time.
Mix in sour cream and vanilla. Gently fold in sprinkles with a spatula—don’t overmix!

Step 3: Bake the Cheesecakes
Spoon filling over crusts and smooth the tops.
Bake for 18–20 minutes, or until centers are set but still slightly jiggly.
Cool at room temp, then refrigerate for 2+ hours (or overnight).

Step 4: Decorate & Devour
Top with whipped cream, a few sprinkles, and maybe a birthday candle.
Enjoy chilled for the best flavor and texture.

Fun Tips for Success

Switch up the sprinkles for holidays, baby showers, or themed parties.
Want to make mini-minis? Use a mini muffin pan and reduce bake time to ~12 mins.
Need a shortcut? Use pre-made graham crusts or even Oreo cookie bottoms.
Freeze ’em! These freeze beautifully without the toppings.

How to Store

• Fridge: Up to 5 days, sealed.
• Freezer: Freeze without toppings for 1–2 months. Thaw overnight in the fridge.

FAQ

Can I use low-fat cream cheese?
Yes, but full-fat gives the best texture and flavor.

Can I skip the crust?
Technically yes, but you’ll miss the buttery crunch that makes these extra delicious.

How do I keep the tops from cracking?
Don’t overmix the batter, and avoid overbaking. A little jiggle is a good thing!

Prep Time: 15 minutes
Bake Time: 20 minutes
Chill Time: 2 hours
Cuisine: American

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