Description
If you’re looking for a flavorful and juicy chicken dish, these Mediterranean Stuffed Chicken Breasts are a must-try! Filled with a delicious mixture of sun-dried tomatoes, spinach, feta cheese, and garlic, this dish is packed with bold Mediterranean flavors. It’s perfect for an easy weeknight meal or an impressive dinner for guests!
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Chicken:
- Boneless, Skinless Chicken Breasts (2 large) – The perfect vessel for stuffing.
- Olive Oil (2 tbsp) – For searing and keeping the chicken juicy.
- Salt & Black Pepper (to taste) – Essential seasonings.
- Paprika (1 tsp) – Adds a mild smoky flavor.
- Dried Oregano (1 tsp) – A classic Mediterranean herb.
- Garlic Powder (½ tsp) – Enhances the overall flavor.
For the Stuffing:
- Fresh Spinach (1 cup, chopped) – Adds color and nutrients.
- Feta Cheese (¼ cup, crumbled) – Brings a tangy, creamy texture.
- Sun-Dried Tomatoes (¼ cup, chopped) – Adds a sweet, slightly chewy burst of flavor.
- Garlic (2 cloves, minced) – A must for Mediterranean dishes.
- Kalamata Olives (2 tbsp, chopped, optional) – For extra Mediterranean flair.
Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast horizontally, being careful not to cut all the way through, creating a pocket.
- Season both sides of the chicken with salt, black pepper, paprika, oregano, and garlic powder.
Step 2: Make the Stuffing
- In a bowl, mix together spinach, feta cheese, sun-dried tomatoes, garlic, and olives (if using).
- Stuff the mixture into the pockets of each chicken breast. Secure with toothpicks or tie with kitchen twine.
Step 3: Sear the Chicken
- Heat olive oil in a skillet over medium heat.
- Sear the stuffed chicken for 2–3 minutes per side, until golden brown.
Step 4: Bake to Perfection
- Transfer the chicken to a baking dish and bake for 15–20 minutes, or until the internal temperature reaches 165°F (75°C).
Step 5: Serve and Enjoy!
- Let the chicken rest for 5 minutes before slicing. Serve with a side of roasted vegetables, couscous, or a fresh Greek salad.
Notes
- Don’t Overstuff: Leave room to seal the edges properly.
- Use a Meat Thermometer: Ensures the chicken is fully cooked but not dry.
- Secure the Filling: Toothpicks help keep everything inside while cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: Mediterranean