Mascarpone Cloud Bread

If you’re looking for a light, airy, and slightly sweet bread that’s incredibly easy to make, look no further than this Mascarpone Cloud Bread. With its delicate texture and mild flavor, it’s the perfect option for anyone looking to enjoy bread without all the heaviness. This bread is made with mascarpone cheese, creating a soft and pillowy result that will melt in your mouth. Whether you’re serving it as a snack, breakfast, or alongside your main dish, it’s sure to impress.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe

• Light & Airy – The mascarpone cheese adds a soft, cloud-like texture to the bread.
• Low-Carb – Perfect for those following a low-carb or keto lifestyle.
• Quick & Easy – Ready in just under an hour, with only a few simple ingredients.
• Versatile – Serve it as a snack, breakfast, or side to your favorite dishes.
• Naturally Gluten-Free – No flour, making it a great option for those on a gluten-free diet.

Ingredients You’ll Need

• 1 cup mascarpone cheese (room temperature)
• 4 large eggs (separated)
• 1 tsp cream of tartar
• 1 tbsp sweetener of your choice (such as monk fruit sweetener or erythritol)
• ½ tsp vanilla extract (optional for flavor)
• Pinch of salt

Tools You’ll Need

• Mixing bowls
• Electric mixer or hand whisk
• Baking sheet
• Parchment paper
• Spatula

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Separate the egg whites from the yolks, placing the egg whites in a large, clean mixing bowl and the yolks in a separate bowl.

Step 2: Beat the Egg Whites

1. Add the cream of tartar and a pinch of salt to the egg whites.
2. Using an electric mixer, beat the egg whites on high speed until stiff peaks form (about 3-5 minutes). This step is crucial for the light, airy texture of the bread.

Step 3: Mix the Mascarpone Mixture

1. In another bowl, whisk the mascarpone cheese, egg yolks, sweetener, and vanilla extract (if using) together until smooth and well-combined. The mixture should be thick and creamy.

Step 4: Fold the Mixture Together

1. Gently fold the mascarpone mixture into the whipped egg whites. Use a spatula to carefully combine the two mixtures, taking care not to deflate the egg whites.
2. The goal is to keep as much air in the mixture as possible for a light, cloud-like bread.

Step 5: Shape & Bake

1. Spoon the mixture onto the prepared baking sheet, creating 6-8 rounds (depending on how large you want each piece). You can shape them into circles using the back of a spoon or your hands.
2. Smooth the tops slightly to ensure even baking.
3. Bake in the preheated oven for 25-30 minutes, or until the cloud breads are golden brown on top and firm to the touch.

Step 6: Cool & Serve

1. Let the bread cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
2. Once cooled, serve and enjoy! You can enjoy these as a snack, toast them for breakfast, or use them as a side to your favorite meal.

Tips for Perfect Cloud Bread

• Use Room Temperature Mascarpone – For a smooth batter, ensure your mascarpone cheese is at room temperature before mixing it with the egg yolks.
• Stiff Egg Whites – Be sure your egg whites form stiff peaks to create that cloud-like texture. If the peaks are too soft, the bread won’t rise as well.
• Gentle Folding – Fold the mascarpone mixture into the egg whites gently to avoid losing the air you’ve whipped into the egg whites.
• Don’t Overbake – Keep an eye on the bread while it’s baking. Overbaking can make it dry. You want it golden but soft on the inside.

Serving Suggestions

• Top with Butter or Jam – Spread a little butter or your favorite low-carb jam on top for extra flavor.
• Use as a Sandwich Bun – These soft, fluffy breads are perfect as a substitute for sandwich buns, especially for lighter fillings like chicken or avocado.
• Pair with Coffee or Tea – Serve your cloud bread with a hot cup of coffee or tea for a delicious and satisfying snack or breakfast.

How to Store & Reheat

Storing:

• Store any leftover cloud bread in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week.

Reheating:

• To reheat, pop the cloud bread in the oven at 300°F (150°C) for about 5 minutes or until warm. Alternatively, you can toast it in a pan or toaster for a crispy texture.

Frequently Asked Questions

1. Can I use a different cheese?
   • While mascarpone is recommended for its creamy texture, you can use cream cheese as an alternative, though it may slightly alter the flavor and texture.
2. Is this recipe suitable for keto or low-carb diets?
   • Yes! Mascarpone Cloud Bread is naturally low-carb and keto-friendly due to the lack of flour and sugar.
3. Can I add flavor to the cloud bread?
   • Absolutely! You can mix in spices like cinnamon, nutmeg, or even grated cheese for a savory twist.
4. Why is my cloud bread flat?
   • The most likely reason is that the egg whites weren’t whipped to stiff peaks, which is crucial for the bread to rise properly. Be sure to beat the egg whites until they form stiff peaks.

Final Thoughts

Mascarpone Cloud Bread is a must-try for anyone who loves light, fluffy bread with a rich flavor. It’s a versatile recipe that can be served in various ways, whether you’re using it as a sandwich base or simply enjoying it with butter and jam. With just a few simple ingredients and minimal effort, you can create a delicious, low-carb bread that will satisfy your bread cravings.

Give it a try and let me know what you think! Don’t forget to share your results and pictures—I’d love to see how your Mascarpone Cloud Bread turns out!

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Cuisine: American

Nutritional Information (Per Serving):

Calories: 100 | Protein: 4g | Carbohydrates: 3g | Fat: 8g | Fiber: 1g | Sodium: 120mg

Print