Description
This Lemon Dill Salmon Pasta is a light yet indulgent dish that combines perfectly cooked salmon with creamy pasta, all brightened by the fresh flavors of lemon and dill. The rich salmon pairs beautifully with the creamy, tangy sauce, making it an elegant yet easy-to-make dinner option. It’s perfect for special occasions or a quick weeknight meal when you’re craving something flavorful and satisfying.
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Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 8 oz pasta (fettuccine, linguine, or spaghetti work well)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (or vegetable broth)
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and black pepper to taste
- 1 tablespoon butter
- Fresh dill, for garnish (optional)
- Lemon wedges, for garnish (optional)
Instructions
Step 1: Cook the Pasta
- In a large pot of salted water, cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Step 2: Cook the Salmon
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Season the salmon fillets with salt and black pepper on both sides.
- Once the skillet is hot, add the salmon fillets and cook for 4-5 minutes per side, or until the salmon is fully cooked and easily flakes with a fork. Remove the salmon from the skillet and set aside.
Step 3: Prepare the Sauce
- In the same skillet, add the butter and garlic. Sauté for 1-2 minutes until fragrant.
- Add the chicken broth, lemon juice, and zest. Bring to a simmer, scraping the bottom of the pan to release any flavor bits from the salmon.
- Stir in the heavy cream and bring the sauce to a gentle simmer. Cook for about 2-3 minutes until the sauce thickens slightly.
Step 4: Combine the Pasta and Salmon
- Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce seems too thick, add a little of the reserved pasta water to loosen it up.
- Flake the cooked salmon into bite-sized pieces and gently stir it into the pasta.
- Stir in the fresh dill and season with additional salt and black pepper to taste.
Step 5: Serve
- Divide the pasta between plates. Garnish with extra fresh dill and lemon wedges for a burst of brightness.
- Serve hot and enjoy!
Notes
- Salmon Substitution: If you’re not a fan of salmon, you can substitute it with chicken breast or shrimp.
- Pasta Choice: Any long pasta, like fettuccine or linguine, works best for this dish, but feel free to use your favorite pasta shape.
- Fresh Dill: Fresh dill makes a significant difference in this recipe, but if you don’t have it, dried dill will work as well.
- Cooking Salmon: If you prefer, you can bake the salmon at 400°F (200°C) for about 12-15 minutes or grill it for a smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American