Lemon Dill Salmon Pasta

This Lemon Dill Salmon Pasta is a light yet indulgent dish that combines perfectly cooked salmon with creamy pasta, all brightened by the fresh flavors of lemon and dill. The rich salmon pairs beautifully with the creamy, tangy sauce, making it an elegant yet easy-to-make dinner option. It’s perfect for special occasions or a quick weeknight meal when you’re craving something flavorful and satisfying.

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Why You’ll Love This Recipe:

• Fresh & Bright: The lemon and dill bring a fresh, zesty flavor to the creamy pasta and salmon.
• Healthy & Delicious: Packed with protein from the salmon and a good dose of healthy fats, it’s a nutritious meal that doesn’t compromise on flavor.
• Quick & Easy: Ready in under 30 minutes, this dish is great for busy evenings without sacrificing taste.

Ingredients You’ll Need:

• 2 salmon fillets (6 oz each)
• 8 oz pasta (fettuccine, linguine, or spaghetti work well)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth (or vegetable broth)
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and black pepper to taste
• 1 tablespoon butter
• Fresh dill, for garnish (optional)
• Lemon wedges, for garnish (optional)

Tools You’ll Need:

• Large skillet
• Pot for boiling pasta
• Measuring spoons and cups
• Tongs or spatula
• Knife and chopping board

How to Make Lemon Dill Salmon Pasta:

Step 1: Cook the Pasta

1. In a large pot of salted water, cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Cook the Salmon

1. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
2. Season the salmon fillets with salt and black pepper on both sides.
3. Once the skillet is hot, add the salmon fillets and cook for 4-5 minutes per side, or until the salmon is fully cooked and easily flakes with a fork. Remove the salmon from the skillet and set aside.

Step 3: Prepare the Sauce

1. In the same skillet, add the butter and garlic. Sauté for 1-2 minutes until fragrant.
2. Add the chicken broth, lemon juice, and zest. Bring to a simmer, scraping the bottom of the pan to release any flavor bits from the salmon.
3. Stir in the heavy cream and bring the sauce to a gentle simmer. Cook for about 2-3 minutes until the sauce thickens slightly.

Step 4: Combine the Pasta and Salmon

1. Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce seems too thick, add a little of the reserved pasta water to loosen it up.
2. Flake the cooked salmon into bite-sized pieces and gently stir it into the pasta.
3. Stir in the fresh dill and season with additional salt and black pepper to taste.

Step 5: Serve

1. Divide the pasta between plates. Garnish with extra fresh dill and lemon wedges for a burst of brightness.
2. Serve hot and enjoy!

Tips for Success:

• Salmon Substitution: If you’re not a fan of salmon, you can substitute it with chicken breast or shrimp.
• Pasta Choice: Any long pasta, like fettuccine or linguine, works best for this dish, but feel free to use your favorite pasta shape.
• Fresh Dill: Fresh dill makes a significant difference in this recipe, but if you don’t have it, dried dill will work as well.
• Cooking Salmon: If you prefer, you can bake the salmon at 400°F (200°C) for about 12-15 minutes or grill it for a smoky flavor.

What to Serve With This Dish:

• Steamed Vegetables: A side of steamed broccoli or green beans complements the creamy pasta nicely.
• Garlic Bread: For a bit of crunch, serve with a side of warm garlic bread to soak up any extra sauce.
• Salad: A simple mixed greens salad with a light vinaigrette will balance the richness of the pasta.

Storing & Reheating:

• Store: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
• Reheat: Reheat the pasta gently on the stove over low heat, adding a splash of cream or pasta water to bring back the sauce’s creaminess.

Frequently Asked Questions:

• Can I use a different fish? Yes! Cod, tilapia, or even trout would be great substitutions for salmon in this dish.
• Can I make this gluten-free? Yes! Use gluten-free pasta, and the rest of the recipe is naturally gluten-free.
• Can I add more vegetables? Absolutely! Spinach, peas, or even roasted cherry tomatoes would be delicious additions.

Conclusion:

This Lemon Dill Salmon Pasta is an incredibly flavorful and satisfying dish that combines the richness of salmon with the bright, zesty flavors of lemon and dill. It’s a healthy yet indulgent meal that comes together quickly, making it perfect for any night of the week!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

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