Description

Hearty, juicy, and full of pub-style flavor, this Irish Pub Burger is the perfect blend of comfort food and gourmet flair. It features a savory beef patty seasoned with bold spices and Worcestershire, layered with sharp Irish cheddar, crispy onions, and a tangy house-made pub sauce—all nestled in a warm, toasted bun. Whether you’re celebrating St. Patrick’s Day or just craving a satisfying burger, this one brings classic Irish pub vibes straight to your plate.

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Ingredients

Scale

For the Burger Patties:

1 lb ground beef (80/20 for maximum juiciness)
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper

For the Toppings:

4 slices Irish cheddar or aged white cheddar
1 large onion, thinly sliced
1 tbsp butter (for sautéing)
1 cup shredded lettuce
1 large tomato, sliced
4 brioche or potato buns, toasted

For the Pub Sauce:

¼ cup mayonnaise
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp horseradish (optional, for kick)
Pinch of black pepper

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Instructions

Step 1: Make the Pub Sauce

In a small bowl, stir together mayonnaise, Dijon mustard, Worcestershire, horseradish (if using), and black pepper.
Chill in the fridge until ready to use.

Step 2: Caramelize the Onions

Melt butter in a skillet over medium-low heat.
Add sliced onions and sauté for 10–15 minutes, stirring occasionally, until soft and golden.
Remove from heat and set aside.

Step 3: Make the Burger Patties

In a mixing bowl, combine ground beef with Worcestershire, Dijon mustard, garlic powder, onion powder, salt, and pepper.
Form into 4 equal-sized patties and press a slight dimple in the center of each to prevent puffing.

Step 4: Cook the Patties

Heat a skillet or grill pan over medium-high heat.
Cook burgers for about 4–5 minutes per side, or until cooked to your liking.
In the final minute, top with cheese and cover the pan to melt.

Step 5: Toast the Buns

Toast the buns, cut-side down, in a dry pan or under the broiler until golden.

Step 6: Assemble the Burgers

Spread pub sauce on the top and bottom buns.
Add lettuce and tomato to the bottom bun.
Place the cheesy patty on top, followed by a generous scoop of caramelized onions.
Cap with the top bun and serve hot.

Notes

Use Irish Cheddar – It’s sharper and richer than regular cheddar.
Caramelize Slowly – Low heat brings out the onion’s natural sweetness.
Don’t Overmix the Beef – Just mix until combined for a tender bite.
Toast the Bun – Adds crunch and prevents sogginess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: Irish-American