Description
Sweet, savory, and perfectly caramelized, these Honey Roasted Carrots with Thyme are a simple yet elegant side dish that complements any meal. Roasted until tender and golden, the carrots are coated in a glossy honey glaze and infused with the earthy flavor of thyme. This recipe is quick to prepare and bursting with natural sweetness—ideal for weeknight dinners or holiday gatherings.
Whether you’re cooking for two or entertaining a crowd, these carrots are sure to steal the spotlight.
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Ingredients
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2 lbs carrots, peeled and sliced into sticks or left whole if small
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2 tbsp olive oil
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3 tbsp honey
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1 ½ tsp fresh thyme leaves (or ½ tsp dried thyme)
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½ tsp salt
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¼ tsp black pepper
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Optional: 1 tbsp balsamic vinegar (adds a tangy depth)
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Optional garnish: extra fresh thyme or chopped parsley
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Carrots
Peel the carrots and cut them into uniform sticks, about 3–4 inches long.
If using thin baby carrots or young carrots, you can leave them whole.
Place them in a large mixing bowl.
Step 3: Season and Toss
Add olive oil, honey, thyme, salt, and pepper to the bowl with the carrots.
If using balsamic vinegar, add it now.
Toss everything until the carrots are evenly coated.
Step 4: Arrange and Roast
Spread the carrots in a single layer on the prepared baking sheet.
Avoid overcrowding so they roast evenly.
Roast for 25–30 minutes, turning once halfway through, until the carrots are tender and golden brown at the edges.
Step 5: Garnish and Serve
Transfer the carrots to a serving platter.
Sprinkle with extra thyme or chopped parsley for a fresh pop of flavor.
Serve warm and enjoy the sweet-savory goodness.
Notes
Use Fresh Thyme – It adds the best flavor and aroma.
Cut Carrots Evenly – Uniform pieces roast more evenly.
Don’t Skip the Turn – Flipping halfway through ensures caramelization on all sides.
Add a Tangy Note – A splash of balsamic vinegar or lemon juice brightens the dish.
Finish with a Pinch of Flaky Salt – Adds a gourmet touch and balances the sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American