Healthy 4-Ingredient Yogurt Cake

If you’re looking for a light, fluffy, and delicious cake with minimal ingredients, this Healthy 4-Ingredient Yogurt Cake is the perfect choice! It’s naturally sweet, rich in protein, and incredibly easy to make. Perfect for breakfast, a snack, or dessert!

Why You’ll Love This Recipe

• Only 4 Ingredients: Simple and wholesome, with no refined sugar.
• Light & Fluffy: Yogurt gives it a soft, airy texture.
• Healthy & High in Protein: A guilt-free treat that’s good for you!
• Easy to Make: No fancy techniques, just mix, bake, and enjoy.

Ingredients You’ll Need

• Greek Yogurt (1 cup) – Adds creaminess and protein.
• Eggs (4 large) – Helps with structure and fluffiness.
• Honey or Maple Syrup (¼ cup) – Natural sweetness without refined sugar.
• Cornstarch (¼ cup) – Gives the cake a light, delicate texture.

Tools You’ll Need

• Large mixing bowl
• Hand whisk or electric mixer
• 6-inch round cake pan
• Parchment paper
• Oven

Let’s Make the Yogurt Cake!

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line a 6-inch round cake pan with parchment paper.

Step 2: Whisk the Eggs

In a large mixing bowl, beat the eggs with a whisk or electric mixer until frothy.

Step 3: Add the Yogurt & Sweetener

Gently mix in the Greek yogurt and honey (or maple syrup) until smooth.

Step 4: Fold in the Cornstarch

Sift in the cornstarch and fold gently until fully combined. Avoid overmixing.

Step 5: Bake

Pour the batter into the prepared cake pan. Bake for 30–35 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.

Step 6: Cool & Serve

Let the cake cool completely before slicing. Enjoy plain or with fresh fruit on top!

How to Serve

• With fresh berries and a drizzle of honey.
• Topped with a dusting of powdered sugar.
• Paired with a dollop of yogurt or whipped cream.

Tips for the Best Yogurt Cake

• Use full-fat Greek yogurt for a creamier texture.
• Whisk eggs well for a light, airy cake.
• Do not overmix once adding cornstarch to keep it fluffy.
• Let it cool completely before slicing to maintain its shape.

Storing & Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap slices and freeze for up to 2 months.
• Reheat: Enjoy cold or warm up in the microwave for a few seconds.

Frequently Asked Questions

Can I use regular yogurt instead of Greek yogurt?
Yes, but the texture will be slightly less dense. Full-fat works best.

Can I make it gluten-free?
Yes! Just replace cornstarch with an equal amount of arrowroot or tapioca starch.

Is this cake naturally sweet?
Yes! The honey or maple syrup adds just enough sweetness without refined sugar.

Conclusion

This Healthy 4-Ingredient Yogurt Cake is an easy, guilt-free treat that’s perfect for any occasion. With its light texture and simple ingredients, you’ll love how effortless and delicious it is!

Prep Time: 5 minutes
Cooking Time: 35 minutes
Cuisine: Healthy Baking

Nutritional Information (Per Serving)
Calories: 120 | Protein: 6g | Carbs: 15g | Fat: 4g | Fiber: 0g | Sugar: 8g

Try it and let me know how it turns out!

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