Description
This Ground Beef and Potatoes dish is a hearty, comforting, and budget-friendly meal that’s perfect for busy weeknights. Made with simple ingredients, it’s a one-pan wonder that delivers rich flavors and satisfying textures. Whether served on its own or with a side of vegetables, this meal is sure to become a household favorite!
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Ingredients
Scale
- 1 lb ground beef
- 3 medium potatoes, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme (optional)
- 1 tbsp olive oil or butter
- ½ cup beef broth (optional, for extra moisture)
- ½ cup shredded cheese (optional, for a cheesy finish)
- Fresh parsley or green onions, for garnish
Instructions
Step 1: Cook the Beef
- Heat a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it up with a spatula.
- Drain excess grease if needed and set the beef aside.
Step 2: Cook the Potatoes & Onions
- In the same skillet, add olive oil (or butter) and heat over medium heat.
- Add diced potatoes and cook for about 8–10 minutes, stirring occasionally, until they start to soften.
- Stir in onions and cook for another 3–4 minutes, until onions are translucent.
Step 3: Combine & Season
- Add the garlic, cooked beef, salt, black pepper, paprika, garlic powder, onion powder, and thyme. Stir well.
- Pour in beef broth (if using) to add moisture and prevent sticking.
- Cover and cook on low heat for another 5–7 minutes, or until potatoes are tender.
Step 4: Finish & Serve
- If using, sprinkle shredded cheese over the top and let it melt.
- Garnish with fresh parsley or green onions.
- Serve hot and enjoy!
Notes
Use Waxy Potatoes – Yukon Gold or red potatoes hold their shape better.
Don’t Overcrowd the Pan – This helps the potatoes get crispy.
Add a Kick – Try a dash of hot sauce or red pepper flakes.
Make it a Full Meal – Add bell peppers, mushrooms, or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American