Description
When you’re craving something smoky, sweet, and savory all at once, Grilled Teriyaki Steak and Pineapple Kabobs are the ultimate flavor fix. Juicy steak chunks, caramelized pineapple, and colorful veggies come together in a sticky homemade teriyaki glaze that tastes like pure sunshine on a skewer.
These kabobs are perfect for cookouts, laid-back dinners, or a fun twist on meal prep. Whether you’re grilling outside or using a grill pan indoors, the result is always delicious, vibrant, and packed with bold flavor.
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Ingredients
For the Kabobs:
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1½ lbs sirloin steak, cut into 1½-inch cubes
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1½ cups fresh pineapple chunks
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1 red bell pepper, cut into 1½-inch pieces
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1 green bell pepper, cut into 1½-inch pieces
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1 red onion, cut into chunks
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Skewers (metal or soaked wooden)
For the Teriyaki Marinade:
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½ cup soy sauce
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¼ cup brown sugar
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2 tbsp honey
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2 tbsp rice vinegar
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1 tbsp sesame oil
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2 garlic cloves, minced
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1 tsp fresh ginger, grated
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1 tbsp cornstarch + 2 tbsp water (optional, to thicken sauce)
Instructions
Step 1: Make the Marinade
In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger. Reserve ¼ cup of marinade for basting or serving.
Step 2: Marinate the Steak
Add steak cubes to a zip-top bag or bowl and pour in the remaining marinade. Seal and marinate in the refrigerator for at least 30 minutes, up to 4 hours.
Step 3: Build the Kabobs
Thread marinated steak, pineapple chunks, peppers, and onion onto skewers, alternating for color and flavor.
Step 4: Grill the Kabobs
Preheat your grill (or grill pan) to medium-high heat. Grill kabobs for 8–10 minutes, turning occasionally and basting with reserved marinade. Cook until steak is caramelized and veggies are lightly charred.
Optional Sauce Thickening:
Simmer reserved marinade with cornstarch slurry until thickened, then drizzle over kabobs before serving.
Step 5: Serve & Enjoy
Serve hot with steamed rice, coconut rice, or a fresh side salad.
Notes
Soak wooden skewers for at least 30 minutes before grilling.
Cut all ingredients to similar sizes for even cooking.
Don’t skip marinating—it makes the steak super flavorful and tender.
Use high heat to get that perfect grill char!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: Asian-Inspired