Grilled Teriyaki Steak and Pineapple Kabobs

When you’re craving something smoky, sweet, and savory all at once, Grilled Teriyaki Steak and Pineapple Kabobs are the ultimate flavor fix. Juicy steak chunks, caramelized pineapple, and colorful veggies come together in a sticky homemade teriyaki glaze that tastes like pure sunshine on a skewer.

These kabobs are perfect for cookouts, laid-back dinners, or a fun twist on meal prep. Whether you’re grilling outside or using a grill pan indoors, the result is always delicious, vibrant, and packed with bold flavor.

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Why You’ll Love This Recipe

Smoky-Sweet Goodness – Grilled steak + pineapple + teriyaki = crave-worthy combo.
Perfect for Parties – Colorful kabobs that are easy to make and even easier to serve.
Tropical Twist – The caramelized pineapple adds sweetness and depth.
Customizable – Switch up the protein or veggies for endless variety.
Quick & Easy – Ready in under 30 minutes (excluding marinade time).

Ingredients You’ll Need

For the Kabobs:

• 1½ lbs sirloin steak, cut into 1½-inch cubes
• 1½ cups fresh pineapple chunks
• 1 red bell pepper, cut into 1½-inch pieces
• 1 green bell pepper, cut into 1½-inch pieces
• 1 red onion, cut into chunks
• Skewers (metal or soaked wooden)

For the Teriyaki Marinade:

• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp cornstarch + 2 tbsp water (optional, to thicken sauce)

Tools You’ll Need

• Mixing bowl
• Whisk
• Grill or grill pan
• Tongs
• Small saucepan (optional)
• Skewers
• Zip-top bag or shallow dish for marinating

Step-by-Step Instructions

Step 1: Make the Marinade
In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger. Reserve ¼ cup of marinade for basting or serving.

Step 2: Marinate the Steak
Add steak cubes to a zip-top bag or bowl and pour in the remaining marinade. Seal and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

Step 3: Build the Kabobs
Thread marinated steak, pineapple chunks, peppers, and onion onto skewers, alternating for color and flavor.

Step 4: Grill the Kabobs
Preheat your grill (or grill pan) to medium-high heat. Grill kabobs for 8–10 minutes, turning occasionally and basting with reserved marinade. Cook until steak is caramelized and veggies are lightly charred.

Optional Sauce Thickening:
Simmer reserved marinade with cornstarch slurry until thickened, then drizzle over kabobs before serving.

Step 5: Serve & Enjoy
Serve hot with steamed rice, coconut rice, or a fresh side salad.

Tips for Perfect Kabobs

• Soak wooden skewers for at least 30 minutes before grilling.
• Cut all ingredients to similar sizes for even cooking.
• Don’t skip marinating—it makes the steak super flavorful and tender.
• Use high heat to get that perfect grill char!

Serving Suggestions

Over jasmine or coconut rice
With a crisp Asian slaw or cucumber salad
As a main dish alongside grilled corn or roasted veggies
Great for potlucks or BBQ night with friends

How to Store & Reheat

Storing:
Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating:
Warm gently in the microwave or reheat on a grill pan over medium-low heat.

Freezing (Raw):
Freeze the marinated steak and pineapple separately in airtight bags for up to 2 months. Thaw before skewering and grilling.

Frequently Asked Questions

Can I use canned pineapple?
Yes! But fresh pineapple grills better and tastes sweeter.

What steak works best?
Sirloin is ideal—tender and flavorful without being too fatty.

Can I make this ahead?
Definitely. Prep and marinate the night before, then just grill when ready.

Can I bake these in the oven?
Yes! Broil skewers on a foil-lined tray for 10–12 minutes, flipping halfway.

Preparation Time: 15 minutes
Marinating Time: 30 minutes to 4 hours
Cooking Time: 10 minutes
Cuisine: Asian-Inspired

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