Grilled Pineapple and Chicken Fajita

Take your fajita night to a whole new level with these Grilled Pineapple and Chicken Fajitas! Sweet, juicy pineapple meets smoky grilled chicken and colorful sautéed peppers, all tucked into warm tortillas. It’s a tropical twist on a Tex-Mex classic that’s perfect for grilling season or an easy dinner with bold flavor.

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Why You’ll Love This Recipe

• Sweet & Savory Flavor Combo – Pineapple brings out the best in smoky grilled chicken.
• Fast & Flavorful – Ready in just 30 minutes from start to finish.
• Family-Friendly – Let everyone build their own fajita with toppings they love.
• Great for Grilling – Perfect for cookouts, but easily made indoors too.
• Naturally Dairy-Free – A light and flavorful option for most diets.

Ingredients You’ll Need

For the Chicken Marinade:

• 1½ lbs boneless, skinless chicken breasts or thighs, sliced into strips
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Veggies and Pineapple:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 small fresh pineapple, peeled, cored, and sliced into rings
• 1 tbsp olive oil
• Salt and pepper to taste

For Serving:

• 8 small flour or corn tortillas, warmed
• Fresh cilantro, chopped
• Lime wedges
• Sliced avocado or guacamole (optional)
• Salsa or pico de gallo (optional)

Tools You’ll Need

• Grill or stovetop grill pan
• Mixing bowls
• Tongs
• Knife and cutting board
• Foil or tortilla warmer

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a large bowl, whisk together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper.
2. Add sliced chicken and toss until well coated.
3. Let the chicken marinate for at least 20 minutes while you prep the other ingredients.

Step 2: Prep the Pineapple and Veggies
4. Slice your pineapple into ½-inch thick rings or half-rings.
5. In another bowl, toss the bell peppers and red onion with olive oil, salt, and pepper.

Step 3: Grill the Chicken and Pineapple
6. Preheat your grill or grill pan over medium-high heat.
7. Grill chicken for 4–5 minutes per side or until fully cooked with nice char marks.
8. At the same time or afterward, grill the pineapple rings for 2–3 minutes per side until caramelized.
9. Remove chicken and pineapple from grill and let rest for a few minutes.

Step 4: Sauté the Veggies
10. On the grill (in a grill basket) or stovetop, cook the peppers and onions for 6–8 minutes, stirring occasionally, until slightly charred and tender.

Step 5: Slice and Assemble
11. Slice the grilled pineapple into chunks or strips.
12. Warm your tortillas in foil on the grill or in a skillet.
13. Fill each tortilla with grilled chicken, sautéed veggies, and pineapple.
14. Top with chopped cilantro and a squeeze of lime juice. Add avocado, salsa, or other toppings if desired.

Tips for the Best Fajitas

• Use Fresh Pineapple – For the juiciest, caramelized flavor.
• Let Chicken Rest – After grilling, this helps keep it juicy.
• Grill in Batches – Don’t overcrowd your grill pan for perfect char.
• Customize Your Heat – Add sliced jalapeños or hot sauce for an extra kick.
• Serve Immediately – Fajitas are best fresh and hot!

Serving Suggestions

• Mexican Rice – A flavorful side that complements the fajitas.
• Cilantro-Lime Black Beans – Protein-packed and tasty.
• Corn on the Cob – Grilled with a squeeze of lime.
• Mango Salsa – Sweet, spicy, and refreshing.

How to Store & Reheat

Storing:

• Store chicken, pineapple, and veggies separately in airtight containers.
• Refrigerate for up to 3 days.

Reheating:

• Microwave: Reheat in a microwave-safe dish, covered, for 1–2 minutes.
• Skillet: Reheat everything in a skillet over medium heat until warm.
• Oven: Wrap in foil and heat at 350°F for about 10–12 minutes.

Frequently Asked Questions

1. Can I use canned pineapple?
   Yes, but fresh pineapple will caramelize better and taste sweeter when grilled.
2. What if I don’t have a grill?
   Use a stovetop grill pan or even a cast-iron skillet for similar results.
3. Can I make this ahead of time?
   Yes! You can marinate the chicken and prep the veggies and pineapple up to a day in advance.
4. Are these fajitas spicy?
   No, they’re mild as written, but you can spice them up with hot sauce or jalapeños.
5. Can I use another protein?
   Absolutely! Shrimp or beef strips would also work well with this recipe.

Final Thoughts
These Grilled Pineapple and Chicken Fajitas are a colorful, tropical twist on a beloved classic. The sweetness of grilled pineapple combined with smoky chicken and vibrant peppers brings a burst of flavor to every bite. They’re perfect for summer BBQs, family dinners, or anytime you’re craving something fresh and bold.

Fire up the grill and treat yourself to this delicious, fuss-free meal. Don’t forget to leave a review and share your fajita night photos—I’d love to see how yours turn out!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Tex-Mex with Caribbean Influence

Nutritional Information (Per Serving):
Calories: 400 | Protein: 30g | Carbohydrates: 28g | Fat: 16g | Fiber: 3g | Sodium: 450mg

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