Garlic Butter Chicken Bites with Creamy Parmesan Pasta

If you’re looking for a quick and delicious meal that combines rich garlic butter chicken with a creamy, cheesy pasta, this recipe is for you! Juicy, bite-sized chicken pieces cooked in garlic butter pair perfectly with a silky Parmesan pasta. It’s a restaurant-quality dish made in under 40 minutes!

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Why You’ll Love This Recipe

• Easy & Quick: Ready in less than 40 minutes.
• Rich & Creamy: A comforting garlic-Parmesan sauce coats every bite.
• Family-Friendly: A guaranteed hit with kids and adults alike.
• Customizable: Swap the pasta or add veggies for variety.

Ingredients You’ll Need

For the Garlic Butter Chicken Bites:

• Chicken Breast (1.5 lbs, cut into bite-sized pieces) – Tender and juicy.
• Salt & Black Pepper (to taste) – Enhances the flavor.
• Garlic Powder (1 tsp) – Adds depth.
• Paprika (1 tsp) – A subtle smoky kick.
• Olive Oil (2 tbsp) – For searing the chicken.
• Unsalted Butter (3 tbsp) – Rich garlic butter sauce.
• Garlic (4 cloves, minced) – The star of the dish.
• Fresh Parsley (2 tbsp, chopped) – For garnish.

For the Creamy Parmesan Pasta:

• Pasta (12 oz, any type) – Fettuccine, penne, or spaghetti work well.
• Heavy Cream (1 cup) – For a smooth, rich sauce.
• Parmesan Cheese (¾ cup, grated) – Melts beautifully into the sauce.
• Chicken Broth (½ cup) – Adds flavor and thins out the sauce.
• Garlic (2 cloves, minced) – Because more garlic is always better.
• Unsalted Butter (2 tbsp) – Helps create a silky sauce.
• Salt & Black Pepper (to taste) – Adjust as needed.

Tools You’ll Need

• Large skillet
• Pot for boiling pasta
• Wooden spoon or spatula
• Knife and cutting board

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

1. Season and Cook the Chicken
In a bowl, toss the chicken pieces with salt, black pepper, garlic powder, and paprika. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes until golden brown and fully cooked. Remove from the skillet and set aside.

2. Make the Garlic Butter Sauce
In the same skillet, melt butter and add minced garlic. Sauté for 1 minute until fragrant. Return the chicken to the pan, toss to coat in the garlic butter, then remove from heat and keep warm.

3. Cook the Pasta
Boil the pasta according to package instructions. Reserve ½ cup of pasta water before draining.

4. Prepare the Creamy Parmesan Sauce
In the same skillet, melt butter and sauté minced garlic for 30 seconds. Pour in chicken broth and let it simmer for 2 minutes. Stir in heavy cream, then slowly add grated Parmesan, stirring continuously until the sauce thickens. Season with salt and black pepper to taste.

5. Combine the Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat. If needed, add reserved pasta water to loosen the sauce.

6. Serve and Enjoy!
Plate the creamy Parmesan pasta and top it with the garlic butter chicken bites. Garnish with fresh parsley and extra Parmesan if desired.

What to Serve with This Dish

• Garlic Bread – Perfect for soaking up the creamy sauce.
• Roasted Vegetables – Broccoli, asparagus, or zucchini complement the dish.
• Side Salad – A fresh green salad balances the richness.

Tips for the Best Flavor

• Don’t Overcook the Chicken: Remove it as soon as it’s cooked to keep it juicy.
• Use Fresh Parmesan: It melts better and gives a richer taste.
• Adjust Sauce Consistency: Add a splash of pasta water if the sauce gets too thick.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet with a splash of cream or broth to restore the sauce’s creaminess.
• Freeze: Not recommended, as the creamy sauce may separate.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs will be juicier and add extra flavor.

What pasta works best for this recipe?
Fettuccine, penne, or spaghetti are great choices.

Can I make this without heavy cream?
You can substitute half-and-half or whole milk, but the sauce won’t be as rich.

Conclusion

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is an irresistible dish that’s packed with flavor, easy to make, and perfect for any occasion. Whether you’re making a cozy family dinner or a quick weeknight meal, this recipe will quickly become a favorite!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 38g | Carbohydrates: 45g | Fat: 22g | Fiber: 2g | Sodium: 580mg

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