Description
Crispy on the outside, cheesy and tender on the inside, these Fried Ravioli are the ultimate appetizer or snack! Coated in a flavorful breadcrumb crust and served with warm marinara sauce, they’re a crowd-pleasing treat perfect for game days, parties, or just a fun twist on classic ravioli.
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Ingredients
Scale
- 1 package (9-12 oz) fresh or frozen cheese ravioli (or any filling)
- 1 cup buttermilk (or regular milk)
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for heat)
- Oil, for frying (vegetable or canola)
- 1 cup marinara sauce (for dipping)
- Fresh parsley and extra Parmesan for garnish
Instructions
Step 1: Prepare the Coating
- In one bowl, pour buttermilk (or milk).
- In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, black pepper, oregano, and red pepper flakes.
Step 2: Coat the Ravioli
- Dip each ravioli into the buttermilk, ensuring it’s fully coated.
- Dredge in the breadcrumb mixture, pressing gently to adhere. Place on a plate while you finish coating the rest.
Step 3: Fry the Ravioli
- Heat about 2 inches of oil in a pan to 350°F (175°C).
- Fry ravioli in batches for 2-3 minutes per side until golden brown and crispy.
- Remove with tongs and drain on a paper towel-lined plate.
Step 4: Serve & Enjoy!
- Sprinkle with fresh parsley and extra Parmesan.
- Serve hot with warm marinara sauce for dipping.
Notes
- Use Fresh or Frozen Ravioli – If using frozen, thaw slightly before coating.
- Double-Coat for Extra Crispiness – Dip the ravioli in the buttermilk and breadcrumbs twice for a thicker crust.
- Don’t Overcrowd the Fryer – Fry in batches to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Italian-American