Fried Ravioli with Marinara Dipping Sauce

Crispy on the outside, cheesy and tender on the inside, these Fried Ravioli are the ultimate appetizer or snack! Coated in a flavorful breadcrumb crust and served with warm marinara sauce, they’re a crowd-pleasing treat perfect for game days, parties, or just a fun twist on classic ravioli.

Why You’ll Love This Recipe

• Crispy & Golden – Perfectly fried to crunchy perfection.
• Easy to Make – Simple ingredients and quick preparation.
• Crowd-Pleaser – A hit at parties, gatherings, or as a snack.
• Customizable – Use cheese, meat, or spinach-filled ravioli for variety.

Ingredients You’ll Need

• 1 package (9-12 oz) fresh or frozen cheese ravioli (or any filling)
• 1 cup buttermilk (or regular milk)
• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional, for heat)
• Oil, for frying (vegetable or canola)
• 1 cup marinara sauce (for dipping)
• Fresh parsley and extra Parmesan for garnish

Tools You’ll Need

• Mixing bowls
• Tongs or slotted spoon
• Frying pan or deep fryer
• Paper towels
• Baking sheet (if baking instead of frying)

How to Make Fried Ravioli

Step 1: Prepare the Coating

1. In one bowl, pour buttermilk (or milk).
2. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, black pepper, oregano, and red pepper flakes.

Step 2: Coat the Ravioli

1. Dip each ravioli into the buttermilk, ensuring it’s fully coated.
2. Dredge in the breadcrumb mixture, pressing gently to adhere. Place on a plate while you finish coating the rest.

Step 3: Fry the Ravioli

1. Heat about 2 inches of oil in a pan to 350°F (175°C).
2. Fry ravioli in batches for 2-3 minutes per side until golden brown and crispy.
3. Remove with tongs and drain on a paper towel-lined plate.

Step 4: Serve & Enjoy!

1. Sprinkle with fresh parsley and extra Parmesan.
2. Serve hot with warm marinara sauce for dipping.

Baking or Air-Frying Option

• To Bake: Preheat oven to 400°F (200°C). Place coated ravioli on a parchment-lined baking sheet, spray lightly with cooking spray, and bake for 12-15 minutes, flipping halfway through.
• To Air Fry: Place in a single layer in the air fryer at 375°F (190°C) for 8-10 minutes, shaking halfway.

What to Serve with Fried Ravioli

• Garlic Bread – A perfect side for an Italian-inspired meal.
• Salad – A fresh green salad balances the richness.
• Spicy Ranch or Alfredo Sauce – For dipping alternatives.

Tips for Success

• Use Fresh or Frozen Ravioli – If using frozen, thaw slightly before coating.
• Double-Coat for Extra Crispiness – Dip the ravioli in the buttermilk and breadcrumbs twice for a thicker crust.
• Don’t Overcrowd the Fryer – Fry in batches to keep them crispy.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze coated (uncooked) ravioli, then fry or bake from frozen.
• Reheat: Warm in an air fryer at 375°F (190°C) for 3-4 minutes or in the oven at 350°F (175°C) for 5-7 minutes.

Frequently Asked Questions

Can I use store-bought ravioli?
Yes! Pre-packaged fresh ravioli works perfectly for this recipe.

Can I make these ahead of time?
Yes! Bread the ravioli ahead and fry them just before serving for the best texture.

What’s the best oil for frying?
Vegetable or canola oil works best for a light, crispy texture.

Conclusion

These Fried Ravioli with Marinara Dipping Sauce are a crunchy, cheesy, and utterly delicious appetizer that everyone will love. Whether fried, baked, or air-fried, they make a fantastic snack for any occasion!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 10g | Carbohydrates: 38g | Fat: 14g | Sodium: 480mg

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