Description
Crispy, golden fish wrapped in warm tortillas, topped with a fresh and zesty red onion-tomato salsa—these Fried Fish Tacos are a flavor-packed meal that’s perfect for any taco night! Light, crunchy, and bursting with citrusy freshness, they’re sure to become a family favorite.
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Ingredients
For the Fried Fish:
- White Fish Fillets (1 lb, such as cod, tilapia, or haddock) – Mild and flaky.
- All-Purpose Flour (½ cup) – Forms a crispy coating.
- Cornstarch (¼ cup) – Ensures extra crunch.
- Paprika (1 tsp) – Adds a mild smoky flavor.
- Garlic Powder (1 tsp) – Enhances the taste.
- Salt & Black Pepper (to taste) – Brings out the flavors.
- Egg (1 large, beaten) – Helps the coating stick.
- Panko Breadcrumbs (1 cup) – For the crispiest texture.
- Vegetable Oil (for frying) – A neutral oil like canola or sunflower works best.
For the Red Onion-Tomato Salsa:
- Red Onion (1 small, finely diced) – Adds a slight crunch and tang.
- Tomatoes (2, diced) – Juicy and refreshing.
- Cilantro (¼ cup, chopped) – Brightens up the salsa.
- Lime Juice (2 tbsp) – Brings acidity and freshness.
- Salt & Black Pepper (to taste) – Enhances the flavors.
For Assembling the Tacos:
- Corn or Flour Tortillas (8 small) – Warmed up for serving.
- Shredded Cabbage (1 cup) – Adds a fresh, crunchy texture.
- Sour Cream (½ cup, optional) – A creamy topping.
- Lime Wedges (for serving) – Extra citrusy zing!
Instructions
For the Fried Fish:
- White Fish Fillets (1 lb, such as cod, tilapia, or haddock) – Mild and flaky.
- All-Purpose Flour (½ cup) – Forms a crispy coating.
- Cornstarch (¼ cup) – Ensures extra crunch.
- Paprika (1 tsp) – Adds a mild smoky flavor.
- Garlic Powder (1 tsp) – Enhances the taste.
- Salt & Black Pepper (to taste) – Brings out the flavors.
- Egg (1 large, beaten) – Helps the coating stick.
- Panko Breadcrumbs (1 cup) – For the crispiest texture.
- Vegetable Oil (for frying) – A neutral oil like canola or sunflower works best.
For the Red Onion-Tomato Salsa:
- Red Onion (1 small, finely diced) – Adds a slight crunch and tang.
- Tomatoes (2, diced) – Juicy and refreshing.
- Cilantro (¼ cup, chopped) – Brightens up the salsa.
- Lime Juice (2 tbsp) – Brings acidity and freshness.
- Salt & Black Pepper (to taste) – Enhances the flavors.
For Assembling the Tacos:
- Corn or Flour Tortillas (8 small) – Warmed up for serving.
- Shredded Cabbage (1 cup) – Adds a fresh, crunchy texture.
- Sour Cream (½ cup, optional) – A creamy topping.
- Lime Wedges (for serving) – Extra citrusy zing!
Notes
- Use Fresh Fish: The fresher the fish, the better the taste.
- Keep the Oil Hot: Maintain a temperature of about 350°F for crispy results.
- Don’t Overcrowd the Pan: Fry in batches to keep the fish crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes