Fluffy Brown Sugar Banana Pancakes

These Fluffy Brown Sugar Banana Pancakes are soft, sweet, and packed with delicious banana flavor! The brown sugar adds a rich caramelized sweetness, making them the perfect breakfast treat. Serve them with butter, syrup, or fresh fruit for an irresistible morning meal.

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Why You’ll Love This Recipe

✔ Ultra fluffy texture – Light and airy with the perfect softness.
✔ Rich, caramel-like flavor – Thanks to brown sugar and ripe bananas.
✔ Easy & quick – Made with simple pantry ingredients in under 30 minutes.

Ingredients (Serves 4-6)

• 1 ½ cups all-purpose flour
• 2 tablespoons brown sugar (light or dark)
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1 large ripe banana, mashed
• 1 cup buttermilk (or milk + 1 tsp vinegar)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter or oil
• Butter or oil for cooking

Instructions

Step 1: Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.

Step 2: Combine the Wet Ingredients

1. In a separate bowl, mash the banana until smooth.
2. Add the buttermilk, egg, vanilla extract, and melted butter, and mix until well combined.

Step 3: Make the Batter

1. Pour the wet ingredients into the dry ingredients and gently fold together. Do not overmix—lumps are okay!
2. Let the batter rest for 5 minutes for extra fluffiness.

Step 4: Cook the Pancakes

1. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
2. Pour ¼ cup of batter per pancake onto the skillet.
3. Cook for 2-3 minutes, until bubbles form on the surface, then flip.
4. Cook for another 1-2 minutes until golden brown.
5. Repeat with the remaining batter.

Step 5: Serve & Enjoy!

Stack the pancakes and serve warm with butter, maple syrup, or fresh fruit.

Topping Ideas

• Classic: Butter & maple syrup
• Nutty: Chopped pecans or walnuts
• Fruity: Fresh banana slices or berries
• Indulgent: Chocolate chips & whipped cream

Tips for Perfect Pancakes

• Use ripe bananas – The riper, the sweeter!
• Don’t overmix – Overmixing leads to dense pancakes.
• Let the batter rest – This makes them extra fluffy.
• Cook on medium heat – Too hot, and they burn; too low, and they won’t cook through.
• Keep warm – Place cooked pancakes in a 200°F oven while finishing the batch.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Cuisine: American

Nutritional Information (Per Pancake)
Calories: 180 | Carbs: 30g | Protein: 4g | Fat: 5g | Fiber: 2g

These Fluffy Brown Sugar Banana Pancakes are a cozy and delicious way to start your day. Enjoy them fresh off the skillet with your favorite toppings!

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