Description

This Easy Upside-Down Cherry Cobbler is a simple, delicious dessert that combines a sweet cherry topping with a fluffy, cake-like base. The best part? It’s baked upside down, so the cherries get all caramelized and syrupy on the bottom, making for a delightful treat!

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Ingredients

Scale

1 can (15 oz) pitted cherries (with juice)
¾ cup granulated sugar
2 tablespoons butter
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
1 teaspoon vanilla extract
1 egg
½ teaspoon ground cinnamon (optional)

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Instructions

Step 1: Prepare the Cherry Base

Preheat the oven to 350°F (175°C).
In a small saucepan, melt butter over medium heat.
Stir in sugar and the canned cherries with their juice. Bring the mixture to a simmer, stirring occasionally, and cook for about 5 minutes until the sauce thickens slightly. Remove from heat.

Step 2: Make the Cobbler Batter
4. In a medium bowl, combine the flour, baking powder, salt, and cinnamon (if using).
5. In a separate bowl, whisk together the milk, egg, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and stir until smooth.

Step 3: Assemble the Cobbler
7. Pour the cherry mixture into the bottom of a greased 9-inch baking dish.
8. Spoon the cobbler batter over the cherries, spreading it evenly. Do not mix them.

Step 4: Bake
9. Bake the cobbler in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 5: Serve and Enjoy
10. Let the cobbler cool for a few minutes, then run a knife around the edges to loosen.
11. Invert the baking dish onto a plate and serve warm with a scoop of vanilla ice cream or whipped cream.

Notes

Use Fresh Cherries – If fresh cherries are in season, feel free to use them instead of canned.
Don’t Overmix the Batter – Stir the batter gently to keep it light and fluffy.
Make it Your Own – Try adding other fruits like peaches or blueberries for a twist.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Cuisine: American