Description
When you’re craving something hearty, cheesy, and effortlessly comforting, Easy Tomato Spinach Ravioli Bake is the perfect answer. This no-boil, no-fuss dinner is everything you want in a weeknight meal—layers of tender ravioli, vibrant spinach, rich tomato sauce, and melted mozzarella baked to golden perfection.
It’s cozy, satisfying, and packed with flavor—without any complicated steps. Whether you’re feeding a hungry family or prepping meals for the week, this baked pasta dish delivers comfort with ease. Just layer, bake, and dig in!
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Ingredients
1 (20–25 oz) package cheese ravioli (refrigerated or frozen)
1 (24 oz) jar marinara or tomato basil sauce
2 cups fresh baby spinach (or 1 cup frozen, thawed & squeezed)
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon Italian seasoning
1 tablespoon olive oil (optional)
Salt & pepper, to taste
Fresh basil, for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13″ baking dish.
Spread a thin layer of sauce on the bottom of the dish.
Add half the ravioli in a single layer.
Top with half of the spinach, half of the remaining sauce, and half the mozzarella.
Repeat the layers with the remaining ravioli, spinach, sauce, and mozzarella.
Sprinkle Parmesan and Italian seasoning on top.
Cover with foil and bake for 25 minutes.
Uncover and bake for an additional 10–15 minutes, until cheese is golden and bubbly.
Let it cool for 5 minutes before serving. Garnish with fresh basil if desired. Serve with a side salad or garlic bread.
Notes
Use Frozen or Fresh Ravioli – No need to thaw—just bake a bit longer if frozen.
Add Extra Veggies – Mushrooms, zucchini, or bell peppers blend in beautifully.
Make it Meaty – Swap in meat ravioli or add cooked sausage to the layers.
Want it Creamier? – Add dollops of ricotta or a drizzle of cream between layers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: Italian-American