Description
Take your appetizer game to the next level with this Easy Caprese Dip! Inspired by the classic Italian Caprese salad, this warm, cheesy dip features layers of creamy cheese, juicy cherry tomatoes, and fresh basil. Baked until golden and bubbly, it’s perfect for scooping with toasted baguette slices or crispy crackers. Simple to make and impossible to resist!
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Ingredients
For the Dip:
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8 oz cream cheese, softened
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1 cup shredded mozzarella cheese
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¼ cup grated parmesan cheese
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1 tsp garlic powder
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1 cup cherry tomatoes, halved
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2 tbsp olive oil
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Salt and black pepper, to taste
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¼ cup fresh basil leaves, chopped or torn
Optional Garnishes:
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Balsamic glaze
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Extra basil
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Crushed red pepper flakes (for a kick)
For Serving:
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Toasted baguette slices
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Crackers
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Pita chips
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Fresh veggie sticks
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease your baking dish with a little olive oil or non-stick spray.
Step 2: Mix the Cheese Base
In a mixing bowl, combine cream cheese, half of the mozzarella, all of the parmesan cheese, and garlic powder. Season lightly with salt and pepper.
Spread the cheese mixture evenly into the bottom of your baking dish.
Step 3: Add the Tomatoes
Scatter the halved cherry tomatoes evenly over the cheese layer.
Drizzle with olive oil and a pinch more salt and pepper.
Step 4: Top with More Cheese
Sprinkle the remaining mozzarella over the tomatoes.
If you love it extra cheesy, feel free to add a little more!
Step 5: Bake Until Bubbly
Bake for 18–20 minutes, or until the cheese is melted and the dip is hot and bubbly.
For a golden top, broil for an additional 1–2 minutes, watching closely.
Step 6: Finish with Fresh Basil & Serve
Remove from oven and let cool for 5 minutes.
Top with fresh basil and a drizzle of balsamic glaze, if desired.
Serve warm with toasted bread or your favorite dippers.
Notes
Use Room Temp Cream Cheese – It’s easier to mix and spreads more smoothly.
Fresh Ingredients = Better Flavor – Use ripe tomatoes and fresh basil for the best taste.
Customize It – Add a layer of pesto under the cheese or mix in chopped roasted garlic.
Serve Immediately – This dip is best warm and fresh from the oven.
Add a Kick – Sprinkle crushed red pepper flakes for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-Inspired