Description

These Easter Cake Mix Cookie Bars are a quick and fun treat to celebrate the season! Soft, chewy, and loaded with festive colors, these bars are made with cake mix, making them super easy to whip up. Perfect for an Easter gathering or any spring celebration.

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Ingredients

Scale

1 box of white cake mix
2 large eggs
½ cup vegetable oil
1 tsp vanilla extract
½ cup Easter-themed sprinkles (or regular sprinkles)
½ cup white chocolate chips (optional, for extra sweetness)
½ cup mini marshmallows (optional, for a soft, gooey texture)

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Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Dough

In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract.
Mix until a soft dough forms.
Fold in the Easter-themed sprinkles and white chocolate chips (if using). If you want a more festive touch, you can also add a handful of mini marshmallows.

Step 3: Bake the Bars

Spread the dough evenly in the prepared baking pan.
Bake for 18–22 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. The bars will continue to set as they cool.

Step 4: Cool & Slice

Allow the bars to cool completely in the pan before cutting into squares or bars.
Optionally, top with extra sprinkles or a light dusting of powdered sugar for a festive touch.

Notes

Don’t overmix – Overmixing the dough can lead to tough bars. Mix just until combined.
Customize the sprinkles – You can use different colors of sprinkles depending on the holiday or theme.
Add texture – If you like a little crunch, add some crushed graham crackers or nuts to the batter.
For a gooey center – Underbake slightly and let the bars cool in the pan for a few extra minutes before slicing.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American