Crunchy Fried Cod Fish Sandwich

Golden, crispy, and packed with flavor, this Crunchy Fried Cod Fish Sandwich is everything you want in a hearty, satisfying bite. Fresh cod fillets are seasoned and coated in a light, ultra-crispy breadcrumb crust, then fried to perfection and served on toasted buns with lettuce, pickles, and creamy tartar sauce. Whether it’s a weekend treat or a quick dinner, this sandwich is sure to satisfy all your cravings.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Crispy & Tender – Flaky cod with a shatteringly crisp crust.
Simple Ingredients – Easy to make with pantry staples.
Faster Than Takeout – Ready in just 30 minutes.
Family Favorite – A hit with kids and adults alike.
Customizable – Top it your way with slaw, spicy sauce, or fresh veggies.

Ingredients You’ll Need

For the Fried Cod:

• 4 cod fillets (about 4–6 oz each)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¾ cup all-purpose flour
• 2 large eggs
• 1½ cups panko breadcrumbs
• ¼ cup cornmeal (for extra crunch, optional)
• Vegetable oil for frying (canola or sunflower oil)

For the Sandwich Assembly:

• 4 brioche or hamburger buns
• Leaf lettuce or shredded romaine
• Dill pickle slices
• Tartar sauce (store-bought or homemade)
• Lemon wedges (for serving)

Tools You’ll Need

• Large skillet or deep frying pan
• Three shallow bowls for dredging
• Tongs or slotted spoon
• Paper towels
• Baking sheet with wire rack (optional for draining)

Step-by-Step Instructions

Step 1: Prep the Cod
Pat the cod fillets dry with paper towels.
Season both sides with salt, pepper, garlic powder, and paprika.
If needed, trim to fit the size of your sandwich buns.

Step 2: Set Up the Breading Station
In one bowl: add flour.
In the second bowl: beat eggs.
In the third bowl: mix panko breadcrumbs with cornmeal (if using).
Dredge each fillet in flour, dip in egg, then coat thoroughly with breadcrumbs.
Set aside and let the coating sit for 5 minutes.

Step 3: Fry the Cod
Heat about ½ inch of oil in a skillet over medium-high heat.
When the oil is hot (about 350°F), add the cod fillets in batches.
Fry 3–4 minutes per side until golden and crispy.
Transfer to paper towels or a wire rack to drain excess oil.

Step 4: Toast the Buns
Lightly toast the buns in a skillet or under the broiler for 1–2 minutes until golden.

Step 5: Assemble the Sandwiches
Spread tartar sauce on both bun halves.
Place a crispy cod fillet on the bottom bun.
Top with lettuce, pickles, and more tartar sauce if desired.
Finish with the top bun and serve immediately with lemon wedges.

Tips for Success
Dry the Fish – This helps the coating stick and fry evenly.
Use Panko – These breadcrumbs give the crispiest texture.
Don’t Overcrowd – Fry in batches to keep oil temperature steady.
Keep Warm – Place cooked fillets in a warm oven (200°F) while finishing the rest.
Customize – Add coleslaw, sliced tomato, or spicy aioli for variety.

Serving Suggestions

• With sweet potato fries or seasoned wedges
• Alongside creamy coleslaw or a fresh green salad
• Topped with jalapeños and spicy mayo
• Paired with lemonade or iced tea for a refreshing combo
• As sliders for parties and gatherings

How to Store & Reheat

Storing:
Let fillets cool, then refrigerate in an airtight container for up to 2 days.

Freezing:
Wrap cooked fillets individually and freeze for up to 1 month. Reheat in the oven until hot and crispy.

Reheating:
Oven – Reheat at 375°F for 10–12 minutes on a wire rack.
Toaster Oven – Great for crisping up without drying out.
Avoid microwaving to preserve the crunch.

Frequently Asked Questions

1. Can I bake instead of fry?
   Yes. Bake breaded cod on a greased baking sheet at 425°F for 15–18 minutes, flipping halfway.
2. What’s the best kind of fish for this recipe?
   Cod is perfect, but haddock, pollock, or tilapia also work well.
3. Is it gluten-free?
   Use gluten-free flour and breadcrumbs to make it GF-friendly.
4. Can I use frozen fish?
   Yes, but thaw completely and pat dry before seasoning and breading.
5. What sauce pairs well besides tartar?
   Try chipotle mayo, garlic aioli, remoulade, or spicy ranch.

Final Thoughts
This Crunchy Fried Cod Fish Sandwich is a true classic—crispy, savory, and packed with flavor in every bite. It’s an easy way to turn everyday ingredients into something special, whether you’re serving it up for lunch, dinner, or a casual get-together. Skip the drive-thru and make this irresistible sandwich at home—you won’t regret it!

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Sandwich):
Calories: 520 | Protein: 28g | Carbohydrates: 39g | Fat: 27g | Fiber: 2g | Sodium: 590mg

Print