Description
Crispy, golden, and packed with savory layers, these Crispy Turkey Ham & Cheese Puff Pastry Stacks are everything you love about a classic sandwich—elevated into a flaky, buttery handheld delight. With melty cheese, tender turkey ham, and a touch of mustard all wrapped up in puff pastry, these are perfect for brunch spreads, party snacks, or quick weekday lunches.
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Ingredients
For the Puff Pastry Stacks:
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1 package (2 sheets) frozen puff pastry, thawed
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6 oz sliced turkey ham
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6 oz shredded or sliced cheese (cheddar, Swiss, provolone, or mozzarella)
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1 tbsp Dijon mustard (optional)
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1 egg
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1 tbsp milk or water (for egg wash)
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½ tsp garlic powder (optional)
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½ tsp dried thyme or Italian seasoning (optional)
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1 tbsp sesame seeds or poppy seeds (optional garnish)
Instructions
Step 1: Prep the Pastry
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper and set aside.
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On a lightly floured surface, unfold the puff pastry sheets. Roll slightly if needed for even thickness.
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Cut each sheet into 9 squares (3 rows by 3 columns), for a total of 18 squares.
Step 2: Assemble the Stacks
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On 9 of the squares, spread a small dab of Dijon mustard (if using).
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Layer with a slice of turkey ham and a generous spoonful of cheese.
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Top each stack with another square of puff pastry.
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Use a fork to crimp the edges together and seal each stack.
Step 3: Add Egg Wash & Season
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In a small bowl, whisk together the egg and milk or water.
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Brush the tops of each pastry stack with the egg wash.
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Sprinkle garlic powder, herbs, and sesame or poppy seeds on top, if desired.
Step 4: Bake to Golden Perfection
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Bake the puff pastry stacks for 18–22 minutes, or until puffed and deep golden brown.
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Let cool on a wire rack for at least 5 minutes before serving to allow the filling to set.
Notes
Keep It Cold – Cold pastry puffs up better, so work quickly or chill before baking.
Don’t Overfill – Too much filling can make it harder to seal and result in leaks.
Seal Well – Press edges firmly with a fork to keep the cheese and ham sealed inside.
Use Parchment – This helps prevent sticking and makes cleanup easier.
Customize Freely – Try different cheeses or add sautéed onions, spinach, or roasted peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American