Crispy Parmesan Potatoes

If you’re looking for the perfect side dish that’s crispy, cheesy, and packed with flavor, these Crispy Parmesan Potatoes are exactly what you need! With golden, crunchy edges and a rich, garlicky Parmesan crust, these potatoes are a guaranteed crowd-pleaser.

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Why You’ll Love This Recipe

• Crispy & Flavorful: The Parmesan coating creates a golden, crunchy crust.
• Easy to Make: Simple ingredients, minimal prep, and ready in under an hour.
• Perfect for Any Meal: Pairs well with chicken, beef, or seafood.
• Customizable: Add different seasonings or cheeses for variety.

Ingredients You’ll Need

• Baby Potatoes (1 ½ lbs, halved) – Creamy on the inside, crispy on the outside.
• Parmesan Cheese (½ cup, grated) – Creates the perfect crunchy coating.
• Garlic Powder (1 tsp) – Adds a savory depth of flavor.
• Paprika (½ tsp) – Enhances the color and taste.
• Salt (½ tsp) – Brings out the flavors.
• Black Pepper (¼ tsp) – A hint of spice.
• Olive Oil (3 tbsp) – Helps achieve crispy edges.
• Fresh Parsley (2 tbsp, chopped) – For a fresh finishing touch.

Tools You’ll Need

• Large mixing bowl
• Baking sheet
• Parchment paper or foil
• Spatula

How to Make Crispy Parmesan Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Parmesan Mixture

In a small bowl, mix grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.

Step 3: Coat the Potatoes

Drizzle the halved baby potatoes with olive oil and toss to coat evenly. Sprinkle the Parmesan mixture over the potatoes and mix until well-coated.

Step 4: Arrange & Bake

Place the potatoes cut-side down on the prepared baking sheet. Bake for 35–40 minutes, or until the potatoes are crispy and golden brown.

Step 5: Garnish & Serve

Remove from the oven and sprinkle with fresh parsley. Serve immediately and enjoy!

What to Serve with Crispy Parmesan Potatoes

• Grilled Chicken – A perfect protein to balance the crispy texture.
• Steak or Burgers – Adds a delicious crunch to any meal.
• Roasted Vegetables – A healthy, colorful side option.

Tips for the Best Crispy Parmesan Potatoes

• Use Freshly Grated Parmesan: Pre-packaged cheese doesn’t melt as well.
• Don’t Overcrowd the Pan: Leave space between the potatoes for even crisping.
• Place Cut-Side Down: Ensures maximum crunch on the edges.
• Bake at High Heat: This helps develop a golden, crispy crust.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Bake at 375°F (190°C) for 10 minutes or air-fry at 350°F (175°C) for 5 minutes to maintain crispiness.
• Freeze: Not recommended, as the potatoes lose their crisp texture when thawed.

Frequently Asked Questions

Can I use other types of potatoes?
Yes! Yukon Gold or Russet potatoes also work well, just cut them into smaller pieces.

Can I make these in an air fryer?
Absolutely! Cook at 375°F (190°C) for 15–20 minutes, shaking halfway through.

Can I add more seasonings?
Of course! Try adding Italian seasoning, onion powder, or cayenne pepper for extra flavor.

Conclusion

These Crispy Parmesan Potatoes are the perfect side dish—crispy on the outside, tender on the inside, and loaded with cheesy, garlicky goodness. Try them once, and they’ll become a staple in your kitchen!

Let me know how they turned out in the comments below!

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 180 | Carbohydrates: 22g | Fat: 8g | Protein: 5g | Fiber: 3g | Sodium: 250mg

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